Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huberman`s IIPA	Imperial IPA	22 Litres	19.224	5.646	7.52	94.84	13.27 °L	1.4K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:49 PM Notes:
Pastry Stout	Imperial Stout	5 Gallons	1.112	1.032	10.49	50.11	40.99 °L	1.4K	0
Author: PunchYouInTheIPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 1:42 PM Notes:
Wild Braggot	Wild Specialty Beer	40 Litres	17.353	2.573	8.04	7.73	6.11 °L	1.4K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
Framinghammer	Baltic Porter	5 Gallons	1.096	1.02	9.91	48.13	38.75 °L	1.4K	0
Author: Bklyn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2018 4:32 PM Notes: Jack’s Abby Brewing’s Framinghammer Recipe Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers. ALL-GRAIN Jack’s Abby Brewing, based in Framingham, Massachusetts, is a lager-only brewery known for breaking away from traditional lager styles and brewing creative and innovative beers. It was named the best brewery in Massachusetts by Rate Beer in 2014 and has won many awards at various beer competitions throughout the country, including a gold medal at the World Beer Cup 2014 for its Framinghammer Baltic porter. Founder and Brewer Jack Hendler has scaled down a version of the recipe for homebrewers. Batch size: 5 gallons Brewhouse efficiency: 65% OG: 1.096 FG: 1.021 IBUs: 60 ABV: 10% MALT/GRAIN BILL 13 lb (5.9 kg) 2-row barley malt 0.5 lb (227 g) CaraMunich malt 2 lb (907 g) Dark Munich malt 0.75 lb (340 g) roasted barley 0.75 lb (340 g) Chocolate malt 1 lb (454 g) oats 1.25 lb (567 g) brown sugar HOPS SCHEDULE 0.5 oz (14 g) Magnum at 60 minutes 0.5 oz (14 g) Magnum at 30 minutes 0.5 oz ( 14 g) Magnum at 10 minutes DIRECTIONS Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. YEAST German Lager yeast, or a clean neutral ale yeast such as a Kolsch yeast BREWERY DESCRIPTION OF THE BEER Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky smooth, chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. At 10 percent ABV, this beer is sure to keep you warm on a cold winter night. NHC 2019 / NYC Region 2nd Place in Category 6 (Strong European Lager) https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Tommy Dank Neipa	Double IPA	19 Litres	1.079	1.018	8.02	54.66	8.1 °L	1.4K	0
Author: beerben80 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation Using lactic acid, adjust mash to achieve 5.1–5.3 pH 20g of s-04
RIS 1090+	Russian Imperial Stout	20 Litres	1.089	1.016	9.55	51.52	50 °L	1.4K	0
Author: o.sjaak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.7 g Creation Date: 11/2/2016 5:53 PM Notes:
SchuBrew RIS 2017	Imperial Stout	5.5 Gallons	1.112	1.023	11.65	69.19	50 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:27 PM Notes:
Black IPA	Holiday/Winter Special Spiced Beer	10 Gallons	1.079	1.02	7.75	41.81	25.07 °L	1.4K	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:20 AM Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil. -bag the hops if brewed in the keggle
Beer	Russian Imperial Stout	5.5 Gallons	1.095	1.017	10.24	70.4	43.33 °L	1.4K	2
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 6:01 PM Notes: 6 lbs LME at 60 min 3 lbs cane sugar at 30 min 1 lb lactose at 15 min 3 lbs LME at 10 min chilled with ice in kettle
Heinäpään Hevosmiehet Quad	Belgian Dark Strong Ale	25 Litres	1.092	1.016	9.97	31.51	39.43 °L	1.4K	0
Author: mossman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 8:08 AM Notes:
Tiger Shark 90	Imperial IPA	6 Gallons	1.091	1.027	8.38	100.92	12.36 °L	1.4K	1
Author: BTXBrew Boil Size: 8 Gallons Boil Time: 105 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:10 AM Notes: Amber Grain needs to be Thomas Fawcett Amber FG was 1.020
Rod Ale #2	American Pale Ale	8 Litres	1.046	1.007	5.05	36.08	4.36 °L	1.4K	1
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:27 AM Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador.
Alt	North German Altbier	108 Gallons	10.926	2.249	4.64	26.36	13.81 °L	1.4K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:02 PM Notes:
AIH Vanilla Porter	Robust Porter	5.25 Gallons	1.052	1.01	5.54	28.74	23.79 °L	1.4K	0
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:51 AM Notes:
Kjeller 5 Ekuanot Pale Ale 20l	American Pale Ale	20 Litres	1.051	1.01	5.38	43.49	9.05 °L	1.4K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 2/2/2017 3:16 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen, eventuelt bruk vørterlufter eller oksygenløsning. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales.
Watermelon Hefeweizen	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	18.46	3.47 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/7/2015 3:33 AM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.4K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	12.648	2.323	5.52	15.64	3.76 °L	1.4K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:11 PM Notes: crystalized lemon 12g
Tangerine Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.046	1.013	4.39	11.17	3.89 °L	1.4K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:43 PM Notes:
Chocolate Malted Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.015	4.54	16.21	36.99 °L	1.4K	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:59 PM Notes:
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