Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.07 |
16.7% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
26.1 |
25% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
|
1 oz |
chinook1 oz chinook Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
61.17 |
66.7% |
|
1 oz |
chinook (Leaf/Whole) 0.99999999771257 oz chinook (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 qt |
|
Infusion |
-- |
152 °F |
45 min |
|
3.3 qt |
|
Sparge |
-- |
168 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Jalepenos (roasted/sliced)
|
|
Flavor |
Boil |
-- |
|
4 each |
Jalepenos (fresh/sliced)
|
|
Spice |
Boil |
0 min. |
|
4 each |
Jalepenos (fresh/ground)
|
|
Spice |
Kegging |
0 min. |
"Chinook Jalapeno Pale" American Pale Ale beer recipe by Brewer #86886. BIAB, ABV 6.18%, IBU 61.17, SRM 3.89, Fermentables: (Pale 2-Row) Hops: (Chinook, chinook) Other: (Jalepenos (roasted/sliced), Jalepenos (fresh/sliced), Jalepenos (fresh/ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-07 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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