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Hoegaarden Wit Clone

180 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday September 1st 2017
1.054
1.016
4.9%
15.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Wheat3.33 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 82.6%
3.33 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.56 lb American - Wheat0.56 lb Wheat 38 1.8 13.9%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 3.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.56 g Saaz15.56 g Saaz Hops Pellet 3.5 Boil 30 min 15.02 100%
15.56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 oz coriander seeds Spice Boil 5 min.
0.42 oz dried bitter orange peel Flavor Boil 5 min.
0.56 oz Bru-Vigor Water Agt Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 00:00 UTC
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