Brew Log History
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
25 min |
39.4 |
88.9% |
|
5 g |
Super Alpha5 g Super Alpha Hops |
|
Pellet |
13 |
Boil
|
25 min |
5.47 |
11.1% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
200 g |
dates
|
|
Flavor |
Boil |
-- |
|
200 g |
figs
|
|
Flavor |
Boil |
-- |
|
150 g |
cranberries
|
|
Flavor |
Boil |
-- |
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
550 B cells required
|
|
|
WLP565/644 @ 0 days, WY5112 @ 14 days
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
550 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tim Wyong Council
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
21 |
5 |
25 |
53 |
24 |
244 |
"Amber Saison" Saison beer recipe by Tim Fuller. Extract, ABV 8.49%, IBU 44.88, SRM 12.32, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Honey, Belgian Candi Syrup - Amber) Hops: (Magnum, Super Alpha) Other: (yeast nutrient, dates, figs, cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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