Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opto OIL	American IPA	40 Litres	1.055	1.009	6.04	34.36	6.12 °L	1.3K	6
Author: Svein Erik Aasen Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:24 PM Notes:
Aylesbury Duck - Pale Ale	American Pale Ale	17 Litres	1.048	1.009	5.15	55.97	4.22 °L	1.3K	0
Author: Boil Size: 22.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.0476 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 4/6/2020 5:49 PM Notes:
Old Ruffian / ESB Parti-Gyle	American Barleywine	11 Gallons	1.085	1.019	8.58	105.42	13.09 °L	1.3K	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:50 PM Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007) OG for 11 gal batch @1.0760 should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507 http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness
Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.014	5.98	23.09	14.25 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:11 PM Notes:
German Hefe Style Profile	Weissbier	5 Gallons	1.049	1.011	4.93	10.76	4.22 °L	1.3K	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:10 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Eggnog Milk Stout	Sweet Stout	1 Gallons	1.052	1.016	4.79	28.64	39.63 °L	1.3K	2
Author: Mr Meeseeks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: Maple syrup Priming Amount: 3 tbsp Creation Date: 9/25/2017 12:49 AM Notes:
Meadowsweet Mead	Dry Mead	8.5 Litres	1.064	1	8.32	0	24.66 °L	1.3K	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:07 PM Notes: a handful of meadowsweet steeped for 15-20 mins 5 tablespoons of lacto-yoghurt LALVIN EC1118
Some Call It A Dildo, I Call It A Fuck Stick	American IPA	5 Gallons	1.057	1.011	6.11	100.59	8.2 °L	1.3K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:05 PM Notes:
Headly Lamarr - Rock Ridge IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.4	143.71	5.67 °L	1.3K	0
Author: Cornbread907 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:34 PM Notes: HOPS BILL: At 30 Mins: 1.5 oz Simcoe At Flameout: 1oz Cascade 1oz Apollo 1oz Simcoe 30 mins into hop stand 1oz Centennial 1oz Simcoe 1oz Columbus Primary Dry Hop 1oz Chinook 1oz Citra 1oz Simcoe Secondary Dry Hop 1.25oz Centennial 1.25 Simcoe
American Wheat !!!	American Wheat Beer	44 Litres	1.049	1.009	5.24	22	4.82 °L	1.3K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:58 PM Notes: 1 paquete de M84 starter de 4 litros de 1.040 con aire y agitacion
Doing IPA Right	American IPA	25 Litres	1.083	1.021	8.16	205.24	37.22 °L	1.3K	0
Author: GunnarH Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:02 PM Notes: Original Brewer: Claus at Munkebo mikrobryg Commercially brewed by: Midtfyns Bryghus, after they hired Claus. Changes: -Replaced some base malt with extract for smaller mash. -Original uses California Ale yeast. -Nugget replaced by Summit -Centennial to Cascade
Bäsic Kölsch Is Bäsic	Kölsch	16 Litres	1.05	1.008	5.44	25.17	3.75 °L	1.3K	0
Author: zbeeblebroxxx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:08 AM Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037 Pre-boil volume: about 21-22 L -> larger than estimation 20 L Original gravity: 1.050 -> less than estimated 1.052 Batch size larger than estimated 15 L ->16 L Conclusion: Brewhouse efficiency 70% -> 72-73%
Lucknow IPA Clone	American IPA	5.5 Gallons	1.056	1.016	5.21	41.33	4.68 °L	1.3K	0
Author: Tarken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:36 PM Notes:
Single Hop IPA - Amarillo	American IPA	5 Gallons	1.072	1.017	7.23	27.98	16.89 °L	1.3K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:29 AM Notes:
Dark Star Festival	Best Bitter	46 Litres	1.049	1.011	4.92	48.97	14.1 °L	1.3K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:37 PM Notes:
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.3K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
Munich Wheat	Specialty Beer	6 Gallons	1.072	1.016	7.37	54.62	5.42 °L	1.3K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 3/28/2015 4:28 PM Notes: Primary fermentation will go for 10 to 14 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 to 3 weeks. After secondary, I will cold crash for 3 days, fine with gelatin and cold crash for another 3 days. After this, I will keg the remaining 5 gallons.
Boston Homebrew Comp Ipa	Imperial IPA	5.75 Gallons	18.235	4.175	8.18	136.77	6.11 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:02 PM Notes: 175 grams really clean harvested yeast, per mr malty 3rd generation since new pkg
London Creme Ale	Cream Ale	5 Gallons	1.08	1.018	8.12	24.24	6.36 °L	1.3K	0
Author: Gil Wagi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 2:47 AM Notes:
Belgian Inspired Amarillo Pale Ale	American Pale Ale	2 Gallons	1.068	1.017	6.68	71.56	9.86 °L	1.3K	1
Author: blhorton Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 4:34 PM Notes:
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