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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Amber Ale 21 L 5.38% 23.99 1.056 1.015 13.51°L
Partial Mash 231 0
Fruit Beer 5.5 Gal 3.73% 59.42 1.035 1.007 2.75°L
Partial Mash 439 0
No Profile Selected 403 Gal 7.29% 0 1.073 1.018 3.75°L
Partial Mash 30 0
Dunkelweizen 9 Gal 12.26% 0 1.099 1.014 15.3°L
Partial Mash 731 0
German Pils 5 Gal 4.46% 34.24 1.045 1.012 3.98°L
Partial Mash 263 0
American Pale Ale 21 L 5.76% 127.37 1.053 1.009 5.64°L
Partial Mash 588 0
American Amber Ale 23.05 L 6.13% 24.47 1.061 1.014 19.73°L
Partial Mash 84 1
Best Bitter 5.5 Gal 4.1% 29.55 1.042 1.011 12.45°L
Partial Mash 75 0
No Profile Selected 5.5 Gal 4.86% 0 1.049 1.012 5.78°L
Partial Mash 27 0
Belgian Tripel 7 Gal 7.66% 23.75 1.077 1.018 19.67°L
Partial Mash 131 0
No Profile Selected 5.5 Gal 3.97% 0 1.04 1.01 3.13°L
Partial Mash 19 0
Ordinary Bitter 21 L 4.66% 32.24 1.046 1.01 4.63°L
Partial Mash 569 0
Rauchbier 12 L 5.76% 27.71 1.052 1.008 17.48°L
Partial Mash 592 1
Russian Imperial Stout 23 L 11.99% 52.56 1.112 1.02 50°L
Partial Mash 92 0
Specialty IPA: New England IPA 25 L 6.23% 39.16 1.059 1.012 5.02°L
Partial Mash 658 0
Imperial IPA 5 Gal 7.07% 0 1.07 1.016 14.9°L
Partial Mash 780 0
American Pale Ale 5.5 Gal 5.28% 23.89 1.052 1.012 5.36°L
Partial Mash 104 0
Irish Red Ale 5 Gal 4.55% 23.2 1.045 1.01 15.72°L
Partial Mash 501 0
Flanders Brown Ale/Oud Bruin 5.5 Gal 7.08% 25.12 1.071 1.017 16.11°L
Partial Mash 648 1
Winter Seasonal Beer 5.5 Gal 9.37% 16.4 1.084 1.013 19.55°L
Partial Mash 134 0