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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dunkelweizen 9 Gal 12.26% 0 1.099 1.014 15.3°L
Partial Mash 705 0
German Pils 5 Gal 4.46% 34.24 1.045 1.012 3.98°L
Partial Mash 228 0
American Pale Ale 21 L 5.76% 127.37 1.053 1.009 5.64°L
Partial Mash 568 0
American Amber Ale 23.05 L 6.13% 24.47 1.061 1.014 19.73°L
Partial Mash 69 1
Best Bitter 5.5 Gal 4.1% 29.55 1.042 1.011 12.45°L
Partial Mash 35 0
No Profile Selected 5.5 Gal 4.86% 0 1.049 1.012 5.78°L
Partial Mash 13 0
Belgian Tripel 7 Gal 7.66% 23.75 1.077 1.018 19.67°L
Partial Mash 117 0
No Profile Selected 5.5 Gal 3.97% 0 1.04 1.01 3.13°L
Partial Mash 6 0
Ordinary Bitter 21 L 4.66% 32.24 1.046 1.01 4.63°L
Partial Mash 551 0
Rauchbier 12 L 5.76% 27.71 1.052 1.008 17.48°L
Partial Mash 563 1
Russian Imperial Stout 23 L 11.99% 52.56 1.112 1.02 50°L
Partial Mash 70 0
Specialty IPA: New England IPA 25 L 6.23% 39.16 1.059 1.012 5.02°L
Partial Mash 529 0
Imperial IPA 5 Gal 7.07% 0 1.07 1.016 14.9°L
Partial Mash 763 0
American Pale Ale 5.5 Gal 5.28% 23.89 1.052 1.012 5.36°L
Partial Mash 84 0
Irish Red Ale 5 Gal 4.55% 23.2 1.045 1.01 15.72°L
Partial Mash 479 0
Flanders Brown Ale/Oud Bruin 5.5 Gal 7.08% 25.12 1.071 1.017 16.11°L
Partial Mash 625 1
Winter Seasonal Beer 5.5 Gal 9.37% 16.4 1.084 1.013 19.55°L
Partial Mash 115 0
American Barleywine 6 Gal 9.76% 48.61 1.092 1.017 10.12°L
Partial Mash 165 0
Bière de Garde 20.8 L 7.51% 29.81 1.071 1.014 6.93°L
Partial Mash 275 0
English Cider 31 L 7.08% 0 1.06 1.006 0.91°L
Partial Mash 745 0