Brew Log History  
  
    
			
			
      
							Target 54°F
						Ambient: {{ stats.ambient | number:0 }} °F
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 12oz				
Carbs: {{ stats.carbs | number:1 }} g / 12oz			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    0.30 oz                 | 
                
                Brewer's Gold0.3 oz Brewer's Gold Hops                 | 
                
                    			     | 
                Pellet | 
                
                    10.5                 | 
                
                    
                    Boil                                        
                 | 
                
                60 min                 | 
                12.88 | 
                100% | 
            
           
            		
        			
			
			| 
                0.30 oz 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | 
                    Amount
                 | 
                
                    Variety
                 | 
                
                    Cost
                 | 
                
                    IBU
                 | 
                
                    Bill %
                 |                 
            
            
            
                            
                | 
                    0.30 oz                 | 
                
                Brewer's Gold (Pellet) 0.29999999931377 oz Brewer's Gold (Pellet)  Hops                 | 
                
                    			     | 
                12.88 | 
                100% | 
                
                    
                        
                
				| 
                    0.30 oz 
                    
                    / $ 0.00
				 | 				
            
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
													 | 
						
							Dough In						 | 
						
							Infusion						 | 
						
						--						 | 
						
						100 °F						 | 
						
							10 min						 | 
						
												
						| 
													 | 
						
							Prot Rest						 | 
						
							Temperature						 | 
						
						--						 | 
						
						122 °F						 | 
						
							30 min						 | 
						
												
						| 
													 | 
						
							Beta Rest						 | 
						
							Temperature						 | 
						
						--						 | 
						
						140 °F						 | 
						
							30 min						 | 
						
												
						| 
													 | 
						
							Sach Rest						 | 
						
							Temperature						 | 
						
						--						 | 
						
						152 °F						 | 
						
							45 min						 | 
						
												
						| 
													 | 
						
							Mash Out						 | 
						
							Temperature						 | 
						
						--						 | 
						
						168 °F						 | 
						
							10 min						 | 
						
												
						| 
													 | 
						
													 | 
						
							Fly Sparge						 | 
						
						--						 | 
						
						170 °F						 | 
						
							60 min						 | 
						
										
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							1 each						 | 
						
								Whirlfloc								
						 | 
						
										    	 | 
						Fining | 
						Boil | 
						
							15 min.						 | 
						
						                       
										      
						| 
							0.50 tsp						 | 
						
								Yeast Nutrient								
						 | 
						
										    	 | 
						Other | 
						Boil | 
						
							10 min.						 | 
						
						                       
										      
						| 
							3.50 each						 | 
						
								Lactic Acid (sparge)								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							--						 | 
						
											
						
		 
	
	
		
			 
			Target Water Profile
 Bock			
		 
	
	
		 
		Notes
		
			
- mix water salts in full mash volume in mash tun.
 
- pull 4 quarts water from mash volume for cereal mash and heat to 158F
 
- mix 4 oz 6 row with corn grits in 2 gal pot and hold mash at 148F for 15 minutes
 
- heat cereal mash to boil, stir constantly for 30 min.
 
- add cereal mash to main mash
 
- adjust mash to 152F and rest for 45 min
 
					 
	 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2013-04-16 01:57 UTC
 
	 		-  Snapshot Created: 2013-04-11 23:30 UTC
 		
		
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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