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Shiner Bock

141 calories 15 carbs
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 85% (brew house)
Source: BYO
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday April 11th 2013
1.043
1.011
4.14%
12.88
17.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb Grits1.5 lb Grits 37 1 17.9%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 29.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 29.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6%
1 oz American - Caramel / Crystal 75L1 oz Caramel / Crystal 75L 33 75 0.7%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 14.9%
1 oz Roasted Barley1 oz Roasted Barley 33 500 0.7%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 10.5 Boil 60 min 12.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
Dough In Infusion 100 °F 10 min
Prot Rest Temperature 122 °F 30 min
Beta Rest Temperature 140 °F 30 min
Sach Rest Temperature 152 °F 45 min
Mash Out Temperature 168 °F 10 min
Fly Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3.50 each Lactic Acid (sparge) Water Agt Mash --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 390 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 40 80 50 60
Bock water style from Beer Captured
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Remaining sparge water volume 5.92 23.7  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.5 22  
Total: 9.06 36.2
 
Notes
  1. mix water salts in full mash volume in mash tun.
  2. pull 4 quarts water from mash volume for cereal mash and heat to 158F
  3. mix 4 oz 6 row with corn grits in 2 gal pot and hold mash at 148F for 15 minutes
  4. heat cereal mash to boil, stir constantly for 30 min.
  5. add cereal mash to main mash
  6. adjust mash to 152F and rest for 45 min
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  • Last Updated: 2013-04-16 01:57 UTC
  • Snapshot Created: 2013-04-11 23:30 UTC