Shiner Bock - Beer Recipe - Brewer's Friend

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Shiner Bock

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 85% (brew house)
Source: BYO
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 11th 2013
1.043
1.011
4.1%
12.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Grits1.5 lb Grits 37 1 17.9%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 29.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 29.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6%
1 oz American - Caramel / Crystal 75L1 oz Caramel / Crystal 75L 33 75 0.7%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 14.9%
1 oz Roasted Barley1 oz Roasted Barley 33 500 0.7%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 10.5 Boil 60 min 12.88 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3.50 each Lactic Acid (sparge) Water Agt Mash --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 40 80 50 60
Bock water style from Beer Captured
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Infusion -- 100 °F 10 min
Prot Rest Temperature -- 122 °F 30 min
Beta Rest Temperature -- 140 °F 30 min
Sach Rest Temperature -- 152 °F 45 min
Mash Out Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes
  1. mix water salts in full mash volume in mash tun.
  2. pull 4 quarts water from mash volume for cereal mash and heat to 158F
  3. mix 4 oz 6 row with corn grits in 2 gal pot and hold mash at 148F for 15 minutes
  4. heat cereal mash to boil, stir constantly for 30 min.
  5. add cereal mash to main mash
  6. adjust mash to 152F and rest for 45 min
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-16 01:57 UTC
  • Snapshot Created: 2013-04-11 23:30 UTC