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Hazy Jane Clone

219 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 150 min
Batch Size: 18.6 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 219 calories (Per 355mL)
Share: <EMBED>
1.066
1.018
6.3%
0
6.53
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
3.96 kg American - Pale Ale3.96 kg Pale Ale 37 3.5 68.8%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 16.7%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.2%
5.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
21 g Chinook21 g Chinook Hops Pellet 13 Aroma 0 min
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion69 °C30 min
17 LFly Sparge75 °C30 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Amount:
1.4
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Used 15g of S04 yeast - a pack and a bit
80 degrees heated the strike water to (this was 4 degrees over the calc T based on my last recipe) - ended up with a high mash temperature around 68-69degrees at start and didn't lose much since only 25 mins. Next time will go 2 degrees only over the recommended and for such a short mash.
Ended up with around 19l of wort at target OG (1.065). High aeration achieved on decanting, pitched yeast about 20-25% full - but forgot to mix. Happily trucking on next day when checked, around 18 hours after start.
Forgot to add 1g chinook hops 10 mins before end, however given all 60g of hops were added right as the heater was turned off I expect a little bittering so shouldn't make a difference. Wort was very dark in comparison to what I expected, probably related to the time it took to boil off. May mean more caramelised flavour - will confirm when sampling!
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View Count: 1374
Brew Count: 0
Last Updated: 2018-12-17 06:02 UTC
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