Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hazy Jane Clone

219 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 150 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Saturday November 17th 2018
1.066
1.018
6.3%
0
6.53
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
3.96 kg American - Pale Ale3.96 kg Pale Ale 37 3.5 68.8%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 16.7%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.2%
5.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Aroma 0 min 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 69 °C 30 min
17 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.4
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 15g of S04 yeast - a pack and a bit
80 degrees heated the strike water to (this was 4 degrees over the calc T based on my last recipe) - ended up with a high mash temperature around 68-69degrees at start and didn't lose much since only 25 mins. Next time will go 2 degrees only over the recommended and for such a short mash.
Ended up with around 19l of wort at target OG (1.065). High aeration achieved on decanting, pitched yeast about 20-25% full - but forgot to mix. Happily trucking on next day when checked, around 18 hours after start.
Forgot to add 1g chinook hops 10 mins before end, however given all 60g of hops were added right as the heater was turned off I expect a little bittering so shouldn't make a difference. Wort was very dark in comparison to what I expected, probably related to the time it took to boil off. May mean more caramelised flavour - will confirm when sampling!

Last Updated and Sharing
 
2,425
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 06:02 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/