Hazy Jane Clone - Beer Recipe - Brewer's Friend

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Hazy Jane Clone

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 150 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday November 17th 2018
1.066
1.018
6.3%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg American - Pale Ale3.96 kg Pale Ale 37 3.5 68.8%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 16.7%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.2%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Aroma 0 min 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
261 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 30 min
17 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.6
Going into fermentor 18.6
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Used 15g of S04 yeast - a pack and a bit
80 degrees heated the strike water to (this was 4 degrees over the calc T based on my last recipe) - ended up with a high mash temperature around 68-69degrees at start and didn't lose much since only 25 mins. Next time will go 2 degrees only over the recommended and for such a short mash.
Ended up with around 19l of wort at target OG (1.065). High aeration achieved on decanting, pitched yeast about 20-25% full - but forgot to mix. Happily trucking on next day when checked, around 18 hours after start.
Forgot to add 1g chinook hops 10 mins before end, however given all 60g of hops were added right as the heater was turned off I expect a little bittering so shouldn't make a difference. Wort was very dark in comparison to what I expected, probably related to the time it took to boil off. May mean more caramelised flavour - will confirm when sampling!

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  • Last Updated: 2018-12-17 06:02 UTC