La Fin Du Monde Clone Beer Recipe | All Grain Belgian Tripel by Brewer #49996 | Brewer's Friend
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La Fin Du Monde Clone

266 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 9th 2018
1.081
1.012
9.0%
21.8
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 72.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 8.2%
0.20 lb Aromatic0.2 lb Aromatic 33 38 1.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.68 33.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.15 66.7%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864

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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 21:41 UTC
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