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Trillium Headroom Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Licht

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Amount Fermentable PPG °L Bill %
8 lbAmerican - Pilsner8 lb Pilsner371.847.6%
3.75 lbAmerican - White Wheat3.75 lb White Wheat402.822.3%
3.75 lbFlaked Wheat3.75 lb Flaked Wheat34222.3%
10 ozAmerican - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)331.83.7%
11 ozCorn Sugar - Dextrose11 oz Corn Sugar - Dextrose460.54.1%
16.81 lb Total      
Amount Variety Type AA Use Time IBU
1 ozColumbus1 oz Columbus HopsLeaf/Whole15Boil60 min43.2
1 ozColumbus 1 oz Columbus HopsLeaf/Whole15Boil10 min15.66
1 ozColumbus 1 oz Columbus HopsPellet15Whirlpool at 180 °F0 min16.34
3 ozGalaxy3 oz Galaxy HopsPellet14.25Whirlpool at 180 °F0 min46.57
3 ozMosaic3 oz Mosaic HopsLeaf/Whole12.5Whirlpool at 180 °F0 min40.85
6 ozGalaxy6 oz Galaxy HopsLeaf/Whole14.25Dry Hop5 days
6 ozMosaic6 oz Mosaic HopsPellet12.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion153 F75 min
Starting Mash Thickness: 1.5 qt/lb
Attenuation (avg):
Optimum Temp:
65 - 70 °F
Fermentation Temp:
62 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus
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View Count: 2519
Brew Count: 5
Last Updated: 2017-09-21 23:08 UTC
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Bpfahl41 09/21/2017 at 11:08pm
5 of 5

Good recipe, excellent beer. Turned out great!

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