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Pineapple Cider

155 calories 16.25 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Meadhawg
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 21st 2014
1.047
1.012
4.59%
1.39
11.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
276 oz Pineapplae Juice276 oz Pineapplae Juice 8 2 45.1%
256 oz Apple Juice256 oz Apple Juice 9 4 41.8%
80 oz Crushed Pineapple80 oz Crushed Pineapple 4 2 13.1%
38.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.39 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Juice Flavor Primary --
2.50 tsp Pectic Enzyme Fining Primary --
4 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz       CO2 Level: 2.2 Volumes
 
Notes

2 Gal Apple Juice
6 x 46oz Cans Pineapple juice
4 x 20oz Crushed Pineapple

Boil Pectic Enzyme, Yeast Nutrient, and hops for 5 minutes.

OG 1.054
FG 1.002
ABV 6.83%

OG 1.054
FG 1.004
ABV 6.5%

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 02:09 UTC
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Discussion about this recipe:
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Mount This 07/27/2017 at 08:38pm
How did this turn out?


77freddy 12/07/2017 at 08:34pm
Why does it say boil size 7.5 gal


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