Meadhawg
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 276 oz | Pineapplae Juice | 8 | 2 | 45.1% | |
| 256 oz | Apple Juice | 9 | 4 | 41.8% | |
| 80 oz | Crushed Pineapple | 4 | 2 | 13.1% | |
| 612 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.39 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Lime Juice | Flavor | Primary | -- | |
| 2.50 tsp | Pectic Enzyme | Fining | Primary | -- | |
| 4 tsp | Yeast Nutrient | Other | Primary | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: corn sugar Amount: 4oz CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 7.79 gal (31.18 qt) sparge/top-off. | 16.73 | 66.9 |
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.53 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 11.7 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 16.73 | 66.9 |
| Mash volume with grains | 19.79 | 79.2 |
| Grain absorption losses | -4.78 | -19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.51 g | 22 qt) | 7.5 | 30 |
| Boil off losses | ||
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 12.53 | 50.1 |
| Equipment Profile Used: | System Default | |
