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Hoppy Pale Ale

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: zombie dust clone - half mosaic
Rating:
51

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Wednesday July 15th 2015
1.064
1.015
6.42%
63.57
7.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 12.42 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.11 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.42 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.45 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.44 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.65 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.09 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 9.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 21.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 8 days 15.6%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.25 qt Sacc Rest Infusion 152 °F 60 min
7.5 qt Mashout Infusion 169 °F 10 min
9.6 qt Fly Sparge 169 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: zombie dust clone - half mosaic, Method: All Grain, Style: American Pale Ale, ABV 6.42%, IBU 63.57, SRM 7.92, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel Pils) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
10,900
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-27 21:03 UTC
Other Brewers Who Brewed This Recipe:
Jeffy
Discussion about this recipe:
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NEBrewer 07/15/2015 at 05:02pm
5 of 5

I would guess that you'll have a higher OG than the calculator has estimated pushing this into the refined world of a DIPA double India pale ale. I am surprised to see such a large hop bill, and low IBU. When reading the schedule it tells the story that this monster load isn't intended to bitter but to offer aromatic qualities.
Where did you find the inspiration for your hopping? I read the Alstrom Bros. evaluation of this brew and the poetic gushing grapefruit and guess that is what you are looking for. Sounds yummy. Since lots of hops are flowing into to your boil suggest socks and or a long wait +2 hrs. after whirlpooling to let the hops and break to settle.
Best of luck with this awesome batch. Can't wait to hear how it comes out!!!
Cheers,
NEBrewer



NEBrewer 07/18/2015 at 07:52pm
Well I looked into this hopping late quantities idea and I saw this nice article from Mr. Malty. http://www.mrmalty.com/late_hopping.php Check it out you might want to make a study about this schedule. Cheers NEBrewer


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