Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: zombie dust clone - half mosaic
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 15th 2015
1.064
1.015
6.4%
63.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 12.42 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.11 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.42 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.45 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.44 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.65 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.09 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 9.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 21.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 8 days 15.6%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Sacc Rest Infusion -- 152 °F 60 min
7.5 qt Mashout Infusion -- 169 °F 10 min
9.6 qt Fly Sparge -- 169 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by zombie dust clone - half mosaic. All Grain, ABV 6.42%, IBU 63.57, SRM 7.92, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel Pils) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 21:03 UTC