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"Sim City" IPA (round Two)
|
No Profile Selected |
9.5 Gallons |
1.088 |
1.022 |
8.61 |
160.41 |
11.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 11:17 PM |
| Notes: |
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Chaya Johnson's Recipe
|
No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.49 |
33.25 |
33.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:20 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
2 Gallons |
1.062 |
1.016 |
6.06 |
32.3 |
33.56 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: cane sugar |
Priming Amount: 0.8 oz |
Creation
Date: 1/21/2015 11:37 PM |
| Notes: |
|
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West Yorkshire IPA
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American IPA
|
16.5 Litres |
1.058 |
1.012 |
6.01 |
62.06 |
9.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:46 PM |
| Notes: |
|
|
Coconut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.09 |
30.88 |
33.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 6:29 PM |
| Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached. |
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Hoppy Saison 2020
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Saison
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25 Litres |
1.055 |
1.01 |
5.93 |
31.24 |
4.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:50 AM |
| Notes: |
|
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Dry Irish Stout-Moyland's Dragoon
|
Irish Stout
|
11 Gallons |
15.798 |
3.899 |
6.47 |
28.82 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:34 AM |
| Notes: |
|
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I Like Munich Malt
|
Experimental Beer
|
19.5 Litres |
1.052 |
1.013 |
5.19 |
37.71 |
7.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:47 AM |
| Notes: |
|
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American Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.016 |
5.34 |
27.63 |
12.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 3:53 PM |
| Notes: |
|
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Tropic Heat - Jalapeno/habanero Pineapple Wheat
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Weissbier
|
4.5 Gallons |
1.041 |
1.005 |
4.74 |
12.56 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:43 PM |
Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi. |
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Blonda De Campeonato 30 L
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Blonde Ale
|
30 Litres |
1.041 |
1.01 |
3.98 |
27.72 |
5.08 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:11 PM |
| Notes: |
|
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Chocolate Rye Porter V.2
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
36.38 |
33.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:54 PM |
| Notes: |
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Steam Beer
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California Common
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
44.78 |
9.92 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:02 AM |
| Notes: |
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Bombay Bomber IPA (Metric)
|
American IPA
|
50 Litres |
1.059 |
1.012 |
6.22 |
54.95 |
5.32 °L
|
1.4K |
0 |
|
|
Author:
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Blackwing
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:03 AM |
| Notes: |
|
|
A Strong Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.05 |
41.99 |
5.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 3:32 PM |
| Notes: |
|
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Schubrew Hefe II
|
Weizen/Weissbier
|
4 Gallons |
1.051 |
1.011 |
5.25 |
14.63 |
4.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:21 PM |
| Notes: |
|
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#0211 Jackson
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
26.92 |
23.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 11:32 PM |
| Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi |
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Lucky Cup & EBCB Collab Golden Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.054 |
1.008 |
6.01 |
18.08 |
6.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:43 AM |
Notes: Loosely based on sans le chat.
Lavender and Cardamom
Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super)
Add Lavendar, Cardamom, & Sweet orange peel tincture to primary
Dry hop in secondary with Mosaic or Citra.
Bottle with brett.
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Kolsch 45
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Kölsch
|
12 Gallons |
1.049 |
1.011 |
5.05 |
24.92 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:17 PM |
Notes: 8.70 gal Mash
6.05 gal Sparge
|
|
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Golden Super Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
19.96 |
7.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 6:32 PM |
Notes: Excellent Golden Ale! Made from leftover ingredients.
Next time will need to boost the fermentables to give the super yeast more to munch on. |
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