|
SBS Black Currant Mead
|
Other Fruit Melomel
|
3 Gallons |
1.098 |
1.005 |
12.17 |
0 |
4.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/5/2021 10:18 PM |
Notes:
Add yeast nutrients at different steps. From Northern Brewer:
Anyone who has ever stirred a fermenting beverage knows the foaming, triggered by the release of CO2, can make one heck of a mess! To help minimize this, you should mix the nutrient blend into ½ cup of must and add it back to the fermenter. Then begin to slowly stir the must to release the main portion of the CO2 gas. After the foaming has subsided you can begin to stir more vigorously. Mix the must well enough to introduce plenty of oxygen into the fermenting must. Oxygen is needed by the yeast throughout the growth phase. Oxidation is not a huge concern until you get past 50 percent sugar depletion.
https://www.northernbrewer.com/blogs/wine-cider-and-mead-making/two-melomels-from-curt-stock
From Fifth Season Gardening: Fining with Gelatin: (per 5 gallons of beer)
Add ¼ to ½ cup of cold filtered water to a sanitized measuring cup
Add ½ teaspoon of gelatin on surface
Let sit for 10-15 minutes to partially dissolve
Heat water to 150-155 °F (I usually do small 5-10 bursts in the microwave. You may also heat the water by adding very small increments of boiled water) DO NOT BOIL THE WATER, you will make Jell-O instead.
Stir and test temp with sanitized thermometer
Pour into fermenter or keg. Use care in avoiding unnecessary cold side oxidation.
Allow 24-48 hours to work its magic prior to packaging or serving.
https://fifthseasongardening.com/fining-your-beer-with-gelatin
|
|
|
Tripel
|
Belgian Golden Strong Ale
|
20 Litres |
24.085 |
6.177 |
10.11 |
64.46 |
5.05 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:50 PM |
| Notes: |
|
|
Christmas Ale
|
Clone Beer
|
58.7 Litres |
1.07 |
1.013 |
7.51 |
34.49 |
20.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:58 PM |
| Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets. |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
99.93 |
17.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:24 PM |
Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge
Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049
2L Starter
Ferment at 68 F |
|
|
Shades Of Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
28.25 |
11.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:27 PM |
| Notes: |
|
|
Breakfast Stout
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.23 |
19.57 |
27.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:38 PM |
| Notes: |
|
|
C-Funk Era - Cherries
|
Mixed-Fermentation Sour Beer
|
25.9 Litres |
1.047 |
1.009 |
4.94 |
0 |
3.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.8 g |
Creation
Date: 3/5/2020 9:41 PM |
| Notes: |
|
|
ZDI - 2018-05-10
|
American IPA
|
29 Litres |
1.058 |
1.012 |
6.1 |
45.4 |
7.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:01 PM |
| Notes: |
|
|
Grisette
|
Saison
|
48 Litres |
1.045 |
1.01 |
4.58 |
24.04 |
3.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:48 AM |
| Notes: 1 pack m29 |
|
|
#004 Altbier C CaraRed(20)&chocolate(2)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
| Notes: |
|
|
Southern Breakfast Mk II
|
Mild
|
6 Gallons |
1.036 |
1.012 |
3.24 |
12.83 |
22.49 °L
|
1.4K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:45 PM |
| Notes: |
|
|
Candy Cane Gang Bang
|
Sweet Stout
|
10 Litres |
1.052 |
1.014 |
4.97 |
23.88 |
36.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:06 PM |
| Notes: |
|
|
Golden Super Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
19.96 |
7.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 6:32 PM |
Notes: Excellent Golden Ale! Made from leftover ingredients.
Next time will need to boost the fermentables to give the super yeast more to munch on. |
|
|
Bud Lite
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
9.27 |
2.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:16 PM |
Notes: 1.) create a yeast starter
2.) only 5.5 gallons gallon from bottle to freezer
3.) steep grains 155 for 30 min
4.) add water bring to boil
5.) add extract bring to boil add hops
6.) set timer 60 min at 15 add hops and whirl flux at 5 add hops
7.) add water to fermentor and yeast fuel |
|
|
Oaked Scotch Ale
|
Scottish Export
|
6 Gallons |
1.061 |
1.015 |
5.93 |
21.6 |
18.71 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 3:38 AM |
| Notes: |
|
|
Fiddler's Green Ale (Full)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
33.15 |
8.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 10psi |
Creation
Date: 9/27/2015 10:28 PM |
Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)
For AG, I find that I like this recipe best:
10 pounds maris otter
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L
Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume.
Hops:
1 ounce Perle 60 minutes
.25 ounce perle 30 minutes
.25 ounce perle 5 minutes
.25 ounce saaz 5 minutes
Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts. |
|
|
Jim's YEB #1
|
Strong Bitter
|
22 Litres |
1.049 |
1.012 |
4.86 |
29.74 |
11.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:55 PM |
| Notes: |
|
|
Country Girl Creamy Blonde
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
16.05 |
3.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/12/2015 5:44 PM |
| Notes: |
|
|
Dinant Dunkelweizen
|
Dunkelweizen
|
5 Litres |
1.051 |
1.013 |
4.97 |
21.48 |
19.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 7:05 PM |
| Notes: |
|
|
Sleepy Head
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
51.95 |
6.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 3:02 AM |
| Notes: |
|
|
|
|