Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 Berliner Wiesse Sour Mash	Berliner Weisse	6 Gallons	1.032	1.007	3.29	5.43	2.23 °L	1.3K	1
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:55 PM Notes: Initial Mash is 2 gallons of DI water with full grain bill in BIAB bag. 0.1 tsp of CaCl, 0.1 tsp of MgSO4, 3mL of 88% lactic acid. Cal mash pH is 5.35. Mash for 60 minutes then add additional 12 mL of lactic acid-- approx. mash pH will lower to 4.25. Tie bag, move kettle to hot box set at 100F. Allow to cool to 110F, then add 0.5 pounds of crushed pils malt to mash, cover with plastic wrap, and allow to sit at 100 F for 24 hours. After sour mash complete, add remaining 5.9 gallons of DI water and remove bag, boil for 90 minutes, finish as normal.
Hogs Back TEA 16L	Best Bitter	16 Litres	1.045	1.016	3.81	22.21	8.84 °L	1.3K	1
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 8:45 AM Notes:
Goowa WET Cascade SMASH	American Pale Ale	5.5 Gallons	1.052	1.011	5.41	30.34	5.57 °L	1.3K	1
Author: Goowa Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:35 PM Notes: 5:1 wet hop to dried hop Campden @ night before
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.3K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
#004 Altbier C CaraRed(20)&chocolate(2)	Altbier	10 Litres	1.049	1.012	4.89	33.39	13.84 °L	1.3K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:04 PM Notes:
4Gs Altbier	Altbier	5.5 Gallons	1.052	1.011	5.4	43.14	15.1 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:25 PM Notes:
Wheat	American Wheat Beer	150 Litres	1.057	1.014	5.6	53.95	4.4 °L	1.3K	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:07 AM Notes:
Dinkel	Weissbier	10 Gallons	1.048	1.013	4.6	11.19	3.2 °L	1.3K	0
Author: Choo Choo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:48 PM Notes:
Quietus	Saison	5 Gallons	1.076	1.013	8.16	50.01	4.84 °L	1.3K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:14 PM Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Batch Brewery Clone	Specialty IPA: Black IPA	5 Litres	1.066	1.013	7	68.76	31.28 °L	1.3K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:48 PM Notes: Brewed 5/3/16 Bottled 26/3/16 First Wort Hop - at 82c Dextrose in the boil Brewer Recipe: 81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage) 4.7% CaraFa Spec 3 (not roast) 3.6% CaraPils 3.6% wheat malt 2.4% Gladfield light crystal 1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1) 2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight) Malt quantity to 7.00% abv Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate For 1250 litres we use the following: First wort: 200g Cascade 60min: 250g Cascade + 250g Warrior 15min: 250g Cascade + 500g Simcoe 5min: 400g Cascade + 1400g Simcoe -5min: 600g Cascade + 1500g Simcoe From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way. Ferment with US05 at 19C, with a free rise to 21C at 1.018 Finishing gravity of 1.013 or approx. 80% apparent attenuation Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018. Crash at final gravity ~5-7 days Purge yeast or rack off after ~5 days at 0-2C Condition at 0-2C for ~7-9 days (total tank time 21 days) Package and carb to 2.5vols You can drink it super fresh, or let the hops mellow and lager for a week or two.
20 Dessertstout	Sweet Stout	13 Litres	1.059	1.023	4.92	28.28	40 °L	1.3K	1
Author: Anders Bekkelund Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 1:13 PM Notes: Vanilla extract made from vanilla bean and 40 % ethanol. Coffe extract from freshly ground beans in cold water overnight (fridge). Oak chips added in bag and left for flavouring with taste samples every day. Primary fermentation at 20 centigrades, secondary at 16 centigrades.
Ulriken DIPA 50L	Imperial IPA	50 Litres	1.077	1.012	8.46	106.98	8.38 °L	1.3K	1
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:23 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Session Saison	Saison	8 Gallons	1.045	1.008	4.84	38.06	5.7 °L	1.3K	2
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:22 PM Notes: Add honey last 5 min of boil.
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
Easy B Juicy Pale	American IPA	10 Gallons	1.046	1.01	4.66	43.56	8.01 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:02 PM Notes:
Dark Ace - American Black Ale	Specialty Beer	5 Gallons	1.061	1.014	6.12	57.21	40.09 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:53 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	20.54	9.91 °L	1.3K	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:16 AM Notes:
Welsh's Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.45	31.65	3.86 °L	1.3K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 4:52 PM Notes:
Citra Pale At Lone Mountain Brewery 11/16	American IPA	5 Gallons	1.056	1.007	6.39	56.84	3.59 °L	1.3K	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 5:58 PM Notes: brewed at Matt's joint. split batch OG 1.056 50% fermented with Safale 05 50% fermented with WL 001 beer came out real well. very strong hop flavor and aroma.
Slam Session	American Pale Ale	11 Gallons	1.045	1.008	4.84	60.22	4.09 °L	1.3K	1
Author: testingapril Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 4:12 AM Notes: Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles. The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery. Bells yeast going in non-stirred starter Vermont Ale in Starter for harvesting.
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