Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	Imperial IPA	12 Gallons	1.075	1.015	7.94	77.87	5.56 °L	1.4K	0
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 1:31 AM Notes: 2 dry hop additions first ctz with simicole and centennial 3 days second ctz with amarillo and centennial another 3 I converted everything to grams because its much more accurate on my scale
Black Bird	Baltic Porter	5.5 Gallons	1.065	1.019	6.02	30.95	23.14 °L	1.4K	0
Author: Maltose Falcons Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:04 AM Notes: This strain is particularly well suited for retaining lager characteristics at ale temperatures while producing malty, brilliantly clear beers. I though this yeast would be perfect for this Baltic Porter. Fermention was 10 days @ 60 Degrees. Secondary was 4 days @ 68. Kegged and kept Cold (42 degrees). Special Instructions / Notes: Love and Pride for the MF
Viking Oil	American Stout	5.5 Gallons	1.068	1.017	6.62	51.83	45.04 °L	1.4K	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/12/2019 12:58 AM Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days. Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.
CACTUS	American IPA	5 Gallons	1.061	1.015	5.95	66.91	7.64 °L	1.4K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:30 PM Notes:
Rey's Smoked Caramel Pupcorn Ball Ale	Classic Style Smoked Beer	5.5 Gallons	1.075	1.019	7.46	41.29	23.23 °L	1.4K	2
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/7/2017 10:18 PM Notes:
Dank DIPA	Double IPA	3 Gallons	1.068	1.008	7.93	95.83	7.98 °L	1.4K	1
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:05 AM Notes: Dec 2017: Comet hops were not available, substituted Galena
Dry Irish Stout-Moyland's Dragoon	Irish Stout	11 Gallons	15.798	3.899	6.47	28.82	50 °L	1.4K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:34 AM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.059	1.012	6.19	34.07	7.28 °L	1.4K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 2/29/2016 6:40 PM Notes: Franco-Belges Pilsen https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Orange Is The New Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.017	8.03	88.88	49.06 °L	1.4K	1
Author: MyNameIsGram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:14 PM Notes:
Resin Dog IPA	American IPA	20 Litres	1.06	1.011	6.46	61.17	11.04 °L	1.4K	1
Author: Tim Fuller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:49 AM Notes:
Dead Men Talking Bock	Traditional Bock	23 Litres	1.065	1.015	6.82	25.14	17.79 °L	1.4K	2
Author: hinran Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6 gr/ltr Creation Date: 7/6/2015 7:40 PM Notes: Secondary fermentation Allow to remain at cold storage temperatures 8-10° C) for two to four weeks, before bottling.
A Lil' Slack IPA	American IPA	5 Gallons	1.073	1.018	7.22	59.61	8.22 °L	1.4K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 150g Creation Date: 6/9/2015 8:37 PM Notes:
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1.4K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
Texas Roadkill	American IPA	6 Gallons	1.071	1.014	7.57	84.24	6.93 °L	1.4K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:01 PM Notes: Split batch, will brew half with Vermont Ale Yeast, other half with US05
Totty Wit	Witbier	6.6 Gallons	1.06	1.014	6.02	12.73	3.65 °L	1.4K	0
Author: Tres Stache Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 1 OZ Creation Date: 12/22/2014 1:37 AM Notes: Primary fermentation 14 days. Carbonation 2 weeks.
Nelson Mess IPA	American IPA	5.5 Gallons	1.066	1.015	6.58	129.77	5.04 °L	1.4K	0
Author: brianpb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 8:44 PM Notes: Adjusted water profile. Attempted to mash at 149, questionable reading on thermometer. Finished product looked and smelled pretty good. Lingering, metallic bitterness (water profile off?). ABV 7.6%. Would be better next time I expect. OG: 1.066 FG: 1.008
Saison #2	Saison	5.5 Gallons	1.086	1.026	7.92	22.86	16.94 °L	1.4K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 5:43 PM Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days. Batch sparged ~3 gallons to collect 2nd runnings for a session beer.
Skinny Blonde With A C Cup	Blonde Ale	21 Litres	1.037	1.01	3.54	33.01	5.85 °L	1.4K	0
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:31 AM Notes:
Berliner Weisse	Berliner Weisse	2.5 Gallons	1.04	1.009	4.08	5.51	3.19 °L	1.4K	0
Author: Brewmasterbigz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:12 PM Notes: normal single infusion mash after conversion lower mash ph to 4.5 via acidulated malt. 1% to lower ph by 0.1 add lacto to wort, keep wort at 112f-115f couple days (taste) monitor ph every 12 hours want it to reach 3.6-3.8 Do Not go below 3.4 Next boil wort and add hops 15 min, aerate and pitch vermont ale yeast
Fuil Croi Irish Red Ale	Irish Red Ale	6 Gallons	1.041	1.011	3.99	29.48	19.03 °L	1.4K	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:13 PM Notes: Couldn't get Carabrown so subbing medium british crystal. Couldn't get M15 either so subbing Lallemand Windsor Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
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