Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earthshine IPA	American IPA	23 Litres	1.07	1.017	6.89	56.04	7.04 °L	1.4K	0
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 12:56 PM Notes:
Pineapple-Coconut IPA	American IPA	6.5 Gallons	1.07	1.018	6.86	50.7	7.37 °L	1.4K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:36 AM Notes: 1st dry hop at 36 hrs. 2oz Sabro 2nd dry hop in keg. 2oz Bru, 1oz citra cryo 3 lbs pineapple in FV + 2 lbs mango 3 lbs in keg 0.75 lbs coconut in primary with 1st dry hop. Follow instructions of Antidote ii for dry hop process instructions.
Patterson Let There Be Bock Hood	Doppelbock	10 Gallons	1.088	1.024	8.36	28.81	20.22 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:10 PM Notes:
Løvstakken	Witbier	50 Litres	1.055	1.009	6.04	17.99	4.97 °L	1.4K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:06 PM Notes: 65c/60min mash alt: 63/20min 70/20min 78/5min Ferment 20-26c /14dg WLP 550
NEIPA 2019 David Heath	Specialty IPA: New England IPA	28 Litres	1.075	1.017	7.6	0	5.62 °L	1.4K	1
Author: Hutcho12 Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/19/2020 8:30 PM Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes. Fermentation Schedule: Hold 20 degrees Originally had CaraAmber rather than CaraHell. Maybe try that later
No Escape NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.009	9.35	29.4	7.59 °L	1.4K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:54 AM Notes:
Nelson Sauvin SmaSh	American IPA	21 Litres	1.072	1.014	7.62	63.85	4.28 °L	1.4K	0
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:58 PM Notes:
Snow Goose Resurrected	British Strong Ale	5 Gallons	1.064	1.018	6.16	43.26	21.76 °L	1.4K	1
Author: PimlicoRoad Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:34 PM Notes: Original from BYO article: (5 gallons, all-grain) Snow Goose from the Wild Goose Brewing Co. on Maryland’s Eastern Shore is one of my all-time favorites. This annual winter treat always finds me stashing away plenty for summer. However, no more stashing is required as evidenced below! If I owned a brewpub, this would be my house beer. Steve Lineweaver Delmar, Md. Ingredients: 10 lbs. pale ale malt 1 lb. crystal malt, 60° Lovibond 0.25 lb. chocolate malt 0.25 lb. roasted barley 1 lb. malted wheat 1.5 oz. Cascade hops (6% alpha acid), 1 oz. for 60 min., 0.5 oz. for dryhopping 1 oz. Fuggle hops (6% alpha acid), 0.5 oz. for 45 min., 0.5 oz. for 30 min. 1 oz. Goldings hops (5% alpha acid), to steep Wyeast 1318 (London Ale III) Step by Step Add grains to 4 gal. of water at 168° F for mash temperature of 154° F. Sparge and collect 6 gal. wort. Boil 15 min., then add 1 oz. Cascade. Boil 15 min. more, then add 0.5 oz. Fuggles. Boil 15 min. more, then add another 0.5 oz. Fuggles. Boil for 30 min. more for a total boil of 75 min. Turn off heat and steep 1 oz. Goldings hops for 10-20 min. Chill, aerate, and pitch yeast. Ferment in primary at 64°-74° F for four to eight days and rack to secondary for seven to 10 days. Bottle or keg as usual.
Stigbergets NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.35	42.47	5.73 °L	1.4K	0
Author: bryggmasteriet@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:58 PM Notes:
BdK Ginger Witbier Allgrain	Witbier	12 Litres	1.045	1.01	4.53	17.58	4.4 °L	1.4K	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 5/5/2021 1:44 PM Notes:
Quiet Night In IPA (Only Soda On A Saturday Night?? Must Be Ill !!!!)	American IPA	10.5 Gallons	1.058	1.016	5.51	133.47	7.92 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:46 AM Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped
Ale- German- Kolsch	Kölsch	5 Gallons	1.044	1.009	4.67	24.05	6.38 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:48 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.059	1.02	5.03	24.52	38.78 °L	1.4K	3
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/10/2019 3:53 AM Notes: 4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling. Used Propper condensed wort to create starter.
Simcoegalaxy Pale	American Pale Ale	18.5 Litres	1.049	1.011	4.95	51.57	5.37 °L	1.4K	0
Author: craig-binky Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:53 PM Notes:
Black No. 1.2	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.013	4.96	82.84	34.13 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:06 PM Notes: 3/4 US-05, 1/4 US-04
Bavarian Weisen	Weissbier	5.5 Gallons	1.057	1.014	5.73	19.69	3.89 °L	1.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:25 PM Notes:
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
G'Pas Porrage	Oatmeal Stout	5 Gallons	1.03	1.008	2.94	30.75	35.3 °L	1.4K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
Mandarina Islands	American Pale Ale	6 Gallons	1.046	1.008	4.92	30.33	4.98 °L	1.4K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:49 PM Notes:
Vienna	Vienna Lager	11 Gallons	1.051	1.012	5.15	18.33	8.74 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 12:49 PM Notes:
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