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Orange Is The New Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
88.88 |
49.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:14 PM |
| Notes: |
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Nelson Sauvin IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.07 |
56.63 |
6.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/10/2020 5:54 PM |
Notes: 1) Strike Water 167 F
- 160 F according to Brewer's Friend calculator accounting for grain only.
- 167 F from my excel tool accounting for mash tun.
- Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F
2) 3 oz Whirlpool hops are added when cooling wort reaches 190.
Below 170, little to no bitterness is added, equivalent to dry hopping.
3) Attempt whirlpool to collect hops into central "pile" in boil kettle.
4) 1 packet US-05 in primary
5) Dry hop for 7 days in secondary (including cold crash?)
6) Cold crash with fermentation cooling coil in brew bucket, 48 hours.
7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash |
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Viking Oil
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American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
51.83 |
45.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/12/2019 12:58 AM |
Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days.
Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging. |
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BrewDog - I Wanna Be Your Dog
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Russian Imperial Stout
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5.3 Gallons |
1.125 |
1.035 |
12 |
55 |
305 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept. Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.
https://www.brewdog.com/beers/diy-dog |
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Cracking Up
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American Pale Ale
|
6 Gallons |
16.841 |
3.435 |
7.3 |
31.08 |
3.99 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:45 PM |
| Notes: |
|
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All The Rage - (Conan Alt Mini Mash 30min)
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Imperial IPA
|
5 Gallons |
1.072 |
1.011 |
8.02 |
160.96 |
4.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:01 PM |
Notes: 2017 version of the 2015/2016 recipe.
changes :
* gonna do a mini mash for the specialty malts and change out the 2row for extract
* i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
* swapping out half the citra for mosaic
* gonna do a 30 minute boil only, just use warrior in bittering
* adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color
other notes :
* the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down
for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/ |
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Dank DIPA
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Double IPA
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3 Gallons |
1.068 |
1.008 |
7.93 |
95.83 |
7.98 °L
|
1.4K |
1 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:05 AM |
| Notes: Dec 2017: Comet hops were not available, substituted Galena |
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Belgian Golden Strong Ale
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Belgian Golden Strong Ale
|
40 Litres |
1.072 |
1.012 |
7.87 |
28.98 |
4.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:38 PM |
| Notes: |
|
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Sorcerer's Brew (Chinook Varietal IPA)
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American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
| Notes: |
|
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Strong Ale Batch 123
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Strong Scotch Ale
|
5.5 Gallons |
1.133 |
1.039 |
12.39 |
28.37 |
20.8 °L
|
1.4K |
2 |
|
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Author:
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sum beer
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|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:02 PM |
| Notes: |
|
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Morebeer Scottish 60 Ale
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Scottish Light 60/-
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5 Gallons |
1.042 |
1.015 |
3.52 |
22.34 |
14.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:42 PM |
| Notes: |
|
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Wheaton Beatdown Copy
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.012 |
4.66 |
51.02 |
4.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2012 11:45 AM |
| Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much. |
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Guinness Clone 3
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Irish Stout
|
20 Litres |
1.05 |
1.012 |
5.07 |
28.11 |
27.4 °L
|
1.4K |
1 |
|
|
Author:
|
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Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:07 AM |
| Notes: |
|
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Berliner Weisse
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Berliner Weisse
|
2.5 Gallons |
1.04 |
1.009 |
4.08 |
5.51 |
3.19 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:12 PM |
Notes: normal single infusion mash
after conversion lower mash ph to 4.5 via acidulated malt.
1% to lower ph by 0.1
add lacto to wort, keep wort at 112f-115f couple days (taste)
monitor ph every 12 hours want it to reach 3.6-3.8
Do Not go below 3.4
Next boil wort and add hops 15 min,
aerate and pitch vermont ale yeast
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Smash Bitter
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4.01 |
39.63 |
5.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:51 PM |
| Notes: |
|
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Small Saison
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Mixed-Fermentation Sour Beer
|
11 Gallons |
1.035 |
1.004 |
4.11 |
10.37 |
7.12 °L
|
1.4K |
0 |
|
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Author:
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testingapril
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:56 PM |
| Notes: |
|
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遠野醸造 With 野城良浩 Braggot
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Mixed-Style Beer
|
200 Litres |
1.053 |
1.015 |
4.94 |
7.5 |
15.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:20 AM |
Notes: SG 1.050
OG1.054
FG1.010
2019/04/21 Barreled FG1.009
はちみつの比重を1.4とした場合、はちみつを加えたあとの全体の比重は1.073前後の予想。
この経過で2019/04/21の比重1.009で計算してABVは8.4%。
Mash pH: 5.44
Final pH: 5.1
2019/01/06 pH 4.4
2019/04/21 Barreled pH 4.1
1days 18 ℃ 12月18日
2days 18 ℃ 12月19日
3days 18 ℃ 12月20日
4days 18 ℃ Honey 12月21日
5days 19 ℃ 12月22日
6days 19 ℃ 12月23日
7days 19 ℃ 12月24日
8days 19 ℃ 12月25日
10days 20 ℃ 12月26日
11days 20 ℃ 12月27日
12days 19 ℃ 12月28日
13days 17 ℃ 12月29日
14days 13℃ 12月30日
15days 12月31日
16days 1月1日
17days 1月2日
18days 10℃ 1月3日
19days 10℃ 1月4日
20days 10℃ 1月5日
21days Filling
イーストはスターター無しで新しいもので小パック36個分。
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Brew #012 - Blond And Tender 2x
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Cream Ale
|
37 Litres |
1.043 |
1.008 |
4.6 |
20.16 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:08 PM |
| Notes: |
|
|
Darth Vader's Helmet
|
Dry Stout
|
23 Litres |
1.045 |
1.01 |
4.57 |
44.32 |
36.43 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:18 AM |
| Notes: |
|
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Amber (Red) Ale - Jul/14
|
American Amber Ale
|
25 Litres |
1.052 |
1.015 |
4.9 |
39.32 |
14.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 7:47 PM |
| Notes: |
|
|
|
|