Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	5.25 Gallons	1.065	1.018	6.11	29.91	40 °L	1.4K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 2:18 AM Notes:
American LIBERTY RyePA	American IPA	5.5 Gallons	1.063	1.012	6.7	68.3	5.25 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 2:42 AM Notes: This is by far the best IPA Ive ever made LOVE the Rye spiciness combined with the Liberty hops Liberty has become my GO TO hop for ALL Rye beers and most ales in general I have used S33, Notty and WLP001 in the past getting the best results with Notty This is the first time using 05
Kuvée BelbeQ	Belgian Dark Strong Ale	21 Litres	15.842	4.287	6.29	24.73	17.98 °L	1.4K	0
Author: Les Petits Brasseurs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 11:30 PM Notes:
16	American IPA	4.5 Litres	1.09	1.025	8.5	157.37	6.68 °L	1.4K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:27 PM Notes:
Skeleton Key Lime	Weizen/Weissbier	5.5 Gallons	1.081	1.018	8.28	10.31	4.73 °L	1.4K	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 AM Notes:
SonShine IPA	American IPA	5.5 Gallons	1.066	1.013	7	126.92	9.6 °L	1.4K	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:46 PM Notes: Winner of 1st Annual Weatherford TX Home Brew Competition.
Bee Cave Brewery Robust Porter	Robust Porter	20 Litres	1.067	1.017	6.85	40.15	35.36 °L	1.4K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:54 PM Notes:
White IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	54.66	5.2 °L	1.4K	1
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 11:31 PM Notes: Bu:bg 84. Brewday went very well, no real problems. I used a tea ball for my hops and coriander. Let it cool and put my yeast starter in. Fermenting at 66 degrees. Will dry hop. Dry hopped with cascade and Amarillo 1 oz each. Bottled today and had a taste. It is beyond good, a right on aroma of orange tangerine and the same with the taste . Turned out very good.
Pilsner Lager	Bohemian Pilsener	50 Litres	1.054	1.01	5.74	32.26	4.74 °L	1.4K	1
Author: Barnstaple Brewers Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:24 PM Notes:
India Brown Ale	American Brown Ale	21 Litres	1.067	1.014	7.07	59.65	19.58 °L	1.4K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2015 8:30 PM Notes: OG: 16.3 °Plato FG: 3,3 °Plato IBU: 60 84, 3 % pale 3,4 % cara 20 3,4 % special B 1,7 % brown malt 2,6 % chocolate malt 4,3 % muscovado sugar Chinook at 60 min. to reach target IBU 2,67 g /l Cascade at 15 min 2,67 g /l Cascade at 2 min 1 g/l Chinook dryhopping 2 g/l Cascade dryhopping WLP001/WY1056/US-05 yeast
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.4K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Pine Curtain Dark IPA	Specialty IPA: Black IPA	5.63 Gallons	1.068	1.011	7.48	63.39	33.02 °L	1.4K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:29 AM Notes:
Hazy City IPA Series #3	Specialty IPA: New England IPA	7 Gallons	1.068	1.012	7.34	39.07	4.68 °L	1.4K	0
Author: Matthew A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:59 PM Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom. With research done, my hops are added 25% hot and 75% cold. Also, shooting for a bit lower mash temp from research I did with higher ABV. First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer!
Apple Pie Spiced Ale	American Brown Ale	1 Gallons	1.048	1.013	4.5	45.06	29.72 °L	1.4K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 6:58 PM Notes:
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1.4K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
Perle Pale Ale	American Pale Ale	5 Gallons	1.048	1.013	4.57	47.35	7.82 °L	1.4K	1
Author: Dorian Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:20 PM Notes:
Ingverjevo Pivo	Spice, Herb, or Vegetable Beer	15 Litres	1.045	1.01	4.55	28.97	3.77 °L	1.4K	0
Author: Brewerly hills Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:33 PM Notes: 1 vrečka kvasa Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205). Postopek: MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.
TT Boltmaker	Best Bitter	25 Litres	1.045	1.013	4.21	21.84	7.7 °L	1.4K	0
Author: Erik.R Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2016 3:57 PM Notes:
Low ABV Maris Otter Smash	Specialty Beer	5 Gallons	1.032	1.009	3.02	21.81	4.19 °L	1.4K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:53 AM Notes:
Scottish Ale 70£	Scottish Heavy 70/-	5 Gallons	1.036	1.007	3.76	22.82	14.7 °L	1.4K	1
Author: jebar77@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 3:49 AM Notes: mash at 154 boil 60
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