Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop	Blonde Ale	1 Gallons	1.231	1.044	24.59	0	23.92 °L	1.4K	2
Author: Maaght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:50 PM Notes: Heat 1.5 gal Strike water to 162F Mash for 75 min at 152F Heat Sparge water to 162F Add Sparge water while Vorlauf for 30 min Vorlauf, Do not drain into boil pot for 30 min. took 15 min to drain into boil pot Pre-boil volume 3.0 gal Pre-boil gravity 1.018 Boil 60 minutes add 1st Hop addition 10min out from end at end of boil, reduce heat to 140F add 2nd Hop addition at 140F, whirlpool for 15min Original gravity 1.060 Post-boil volume 1.0 gal
Hoppy Weizenbock	Weizenbock	8 Gallons	1.076	1.011	8.53	91.54	19.47 °L	1.4K	0
Author: flexmurphy Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:43 PM Notes:
Denny's Bourbon Vanilla Imperial Porter	American Porter	5 Gallons	1.093	1.026	8.9	38.94	38.85 °L	1.4K	1
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:27 AM Notes:
High & Dry Rye Saison	Saison	3 Gallons	1.077	1.007	9.24	41.81	8 °L	1.4K	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:20 PM Notes: Mash all Grains at 152 Degrees for 60 minutes. Sparge grain and collect 4 Gallons of Wort. At start of Boil add all Sugar(s) and first Hop addition. At 10 minutes add second Hop addition along with Irish Moss and Yeast Nutrient. At Flameout add last Hop addition and place in Ice Bath to cool to 70 degrees. Aerate and pitch yeast. Ferment one week at FC 65 degrees,(Fermenting Wort at 70 degrees?) and then raise temp to 71 degrees to finish fermentation (2 weeks). Bottle Condition for 3-4 weeks at ambient temp. Actual OG: 1.077 Actual FG: 1.007 Placed in FC set @ 70 degrees. Wort Temp @ 71 degrees. 11:30am 9-7-15 Will drop FC temp to 65 degrees when activity starts. This beer finished MUCH lower than I thought it would and finished at 9%+
Candi Dubbel	Belgian Dubbel	13 Litres	1.076	1.014	8.05	19.39	20.65 °L	1.4K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:56 PM Notes: 8,5 L mash water 75C Huuhteluvettä 13,5 L 85 C Uuni 70 C 0 min 73 C 15 min 75 C, uuni 65 C 30 min 75 C, uuni 60 C 45 min 75 C 60 min 74 C 75 min 73 C 90 min 73 C Laimennus ~2 L kylmää vettä OG 1.064 FG 1.010 Jälkikäymissokeria 98 g, pullotus 27.11.2015
Tritium Mk V-4252013 Update	Belgian Tripel	4.75 Gallons	1.093	1.021	9.43	31.97	6.14 °L	1.4K	0
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1.18 Creation Date: 7/1/2012 4:15 AM Notes:
Wet Hopped Red Ale	Experimental Beer	6.5 Gallons	1.059	1.015	5.86	301.1	15.37 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:32 PM Notes:
Kjeller 5 Belgisk Singel - Temauke	Trappist Single	25 Litres	1.047	1.007	5.21	26.01	4.58 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes:
Jalapeno	Cream Ale	5.5 Gallons	1.053	1.013	5.3	40.14	4.03 °L	1.4K	0
Author: Berkenoski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:22 PM Notes:
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.4K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
3 Bbl Black Kolsch	Kölsch	110 Gallons	1.053	1.013	5.29	22.29	29.93 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:33 PM Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast.
Busy Bee Pils	German Pilsner (Pils)	23 Litres	1.052	1.008	5.74	40.64	3.76 °L	1.4K	4
Author: Catnip Brew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/28/2016 10:27 PM Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager. Endret oppskrift etter å ha brygget en batch: - lagt til Saaz humle (15 min og tørrhumle 7 dager) Justert oppskrift 16/5-17: - Endret fra 50g Saaz til 25g Saaz på 15 min - Lagt til Archer humle med 20g-15min og 15g-7 dager - Endret Caramalt til Carahell
Midtbrygg Blonde	Blonde Ale	25 Litres	1.051	1.01	5.41	27.39	4.14 °L	1.4K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:58 PM Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24
House #03 - Hanson Hus Saison	Saison	5.5 Gallons	1.059	1.017	5.55	29.89	3.54 °L	1.4K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:38 PM Notes:
Orange Creamcicle	American Light Lager	2.5 Gallons	1.051	1.013	5.06	26.77	8.11 °L	1.4K	2
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:24 PM Notes:
O'Laddy Stout	Irish Stout	5 Gallons	1.047	1.012	4.61	43.01	17.28 °L	1.4K	1
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2016 5:19 PM Notes: Primed with Dry Malt Extract, and what a great creamy, coffee, chocolate flavored beer. Its delicious. The Wyeast packs are perfect size for 3 gallon batches without needing a starter. The yeast did great work on this beer in 65 degree temps. 2 weeks primary, 2 weeks secondary. Tried the first one within a week, slightly undercarbonated, but still delicious. DME seems to take a little longer to carb up than regular corn sugar. Knocked this brew out of the park. Hope there is some left for St. Paddy's day.
2015/08/22 - EZ PZ Ale	California Common Beer	19 Litres	1.048	1.009	5.12	48.64	12.16 °L	1.4K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:29 AM Notes: 15 L strike water Added grain at 73C and hit 68.3C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 19L added 5L boiling water 2nd running = 6L Pre-boil gravity = 1.042 Post-boil gravity = 1.048 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
Super Super Pils SSP 2015	German Pilsner (Pils)	24 Litres	1.051	1.008	5.68	40.95	3.61 °L	1.4K	0
Author: Fredrik777 Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:54 AM Notes: Mesk 65 grader i 60 min utmesk 70-75 grader i 15 min Skylling 78-79 grader. 11 Liter i 45 min SG: 1.040
Hefeweizen	Weizen/Weissbier	3 Gallons	1.052	1.012	5.25	11.83	3.62 °L	1.4K	2
Author: Boozermurfin Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:47 PM Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended) - you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe - still do the boiling water infusion to hit mash out temp - hard part is keeping ferment temp DOWN!! - 62-65, then feel free to let rise to room after 5-7 days and bottle after 10 - prime to 2.7-3.0 volumes
Golden Smash	Special/Best/Premium Bitter	10 Litres	1.048	1.013	4.5	39.2	5.25 °L	1.4K	0
Author: Jona Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:57 AM Notes:
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