|
Squid Ink
|
Imperial Stout
|
3 Gallons |
1.096 |
1.031 |
8.49 |
31.05 |
41.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:31 PM |
| Notes: |
|
|
Old Hooky Clone#2
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.24 |
37.56 |
11.61 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:32 PM |
| Notes: |
|
|
#5 American Light Lager - 5 Gallons
|
American Light Lager
|
6.35 Gallons |
1.046 |
1.007 |
5.1 |
10.8 |
2.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:08 PM |
Notes: Added Whirlfloc x 1
OG = 1.043
Mashed at 148* for 75 min - next time do 150*
Pre-boil gravity = 1.038
I need to get better at pre and boil boil volumes!
|
|
|
2020 Wheatwine
|
Wheatwine
|
10.5 Litres |
1.11 |
1.02 |
11.78 |
47.99 |
13.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:17 PM |
| Notes: Went a little high on the sparge as I think this will boil off faster with a smaller volume in my kettle. |
|
|
Space Dust Cloudburst
|
Double IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.76 |
72.73 |
5.21 °L
|
1.4K |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:48 PM |
| Notes: |
|
|
Wheat Blonde Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
20.35 |
3.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:53 PM |
| Notes: |
|
|
Summer Love CC
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.55 |
36.4 |
4.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:17 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.18 |
17.29 |
3.21 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:04 PM |
Notes: 1 ML 88% latic acid = .16 mash ph points
Grayton Beach 30A
13 IBU
4.6 ABV
The perfect beach beer. Crisp and dry with a fruity sweetness.
Classic noble hop characteristics paired with subtle malt sweetness yield a perfectly balanced, crisp and refreshing blonde ale
Willamette has an orange rind kind of bitterness to it
SRM 3
This Recipe
OG: 1.050 (12.5 ° P)
FG: 1.011 (2.8 ° P)
ADF: 78%
IBU: 20
Color: 4 SRM (8 EBC)
Alcohol: 5.2% ABV (4.1% ABW) Boil:
60 minutes
|
|
|
Maple Bacon Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.024 |
6.48 |
41.91 |
42.11 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:17 PM |
| Notes: |
|
|
Irish Wake
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.74 |
38.08 |
32.47 °L
|
1.4K |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:40 AM |
| Notes: Toast the Flaked Barley in 300F oven until smells good. |
|
|
Lucky Jack Clone
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.79 |
38.87 |
9.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:56 AM |
| Notes: |
|
|
American Ipa 092016
|
American IPA
|
31 Litres |
1.061 |
1.01 |
6.66 |
79.85 |
8.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:29 PM |
| Notes: |
|
|
Creamy Ale
|
Irish Red Ale
|
21 Litres |
1.049 |
1.009 |
5.24 |
21.46 |
17.22 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:44 AM |
| Notes: |
|
|
[BN] Tasty's IPA
|
American IPA
|
9 Litres |
1.056 |
1.01 |
6.05 |
42.75 |
9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:32 PM |
Notes: Brewing with style.
Couldn't make out proper grain bill. 4 malts.
No yeast given?
|
|
|
Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
| Notes: |
|
|
Zombie - Pacific Jade
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.1 |
54.33 |
3.59 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:12 AM |
| Notes: |
|
|
Cascadian Dark Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
45.91 |
35.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:04 PM |
| Notes: |
|
|
Turmoil CDA Clone
|
American IPA
|
4.7 Gallons |
1.071 |
1.017 |
7.13 |
90.03 |
33.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 2:03 AM |
| Notes: |
|
|
Ole Benji Brown Ale
|
American Brown Ale
|
2 Gallons |
1.058 |
1.019 |
5.12 |
26.41 |
26.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 7:19 PM |
| Notes: |
|
|
Honey Boo Boo's Murrica Wheat Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.041 |
1.01 |
4.09 |
15.71 |
6.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2013 11:24 PM |
Notes: -Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat
-Add 1 lb. of unpasteurized honey at peak of fermentation |
|
|
|
|