Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	American IPA	5 Gallons	1.065	1.016	6.35	90.76	8.22 °L	1.4K	3
Author: swaT30 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:49 PM Notes:
Space Dust Cloudburst	Double IPA	5.5 Gallons	1.085	1.026	7.76	72.73	5.21 °L	1.4K	0
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 7:48 PM Notes:
Little Foot Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.014	5.06	31.09	34.45 °L	1.4K	1
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:55 PM Notes: Alternative yeast strains are wlp002 or s-o4.
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.4K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
2017 Saison	Saison	5 Gallons	1.052	1.006	6.04	27.01	4.03 °L	1.4K	1
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:56 PM Notes: Batch Size (gal) 10 Grain Bill (lbs.) 19.5 Boil Time (hrs.) 1 Trub Loss (gal.) .25 Equipment Loss (gal.) .1 Mash Thickness (qts/lb.) 1.436 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 152 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 8 Results Total Water Needed (gal.) 14.24 Mash Water Needed (gal.) 7.00 Sparge Water Needed (gal.) 7.24 Strike Temperature (deg.) 163.42 Pre-Boil Wort Produced (gal.) 11.61
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.4K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Davenport Warmer	Mixed-Style Beer	10 Gallons	1.068	1.017	6.73	64.61	13.1 °L	1.4K	0
Author: Bgraham83 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:56 AM Notes:
Black Ipa C42	American IPA	5 Gallons	1.065	1.014	6.7	77.6	28.47 °L	1.4K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:05 PM Notes:
Paula's Strawberry Blonde	Fruit Beer	5.5 Gallons	1.061	1.014	6.14	19.35	6.02 °L	1.4K	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:17 AM Notes:
Sweet (Hop) Leaf IPA With GHOST	American IPA	10.5 Gallons	1.062	1.017	5.89	120.8	10.05 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz per 5 Gallons Creation Date: 10/25/2012 10:43 PM Notes: Strike 174 for 7 Gallons Mash 153-154 All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Fermentation stopped at 4% alcohol added extra yeast did not re ferment 3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day Other 5 gallons three jalapeños for 4 days
Green Flash West Coast IPA Clone	Imperial IPA	6 Gallons	1.071	1.017	6.98	114.8	8.78 °L	1.4K	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:33 AM Notes:
Scotich Ale	Strong Scotch Ale	23 Litres	1.083	1.023	7.87	29.02	26.27 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:40 PM Notes:
Bass Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.014	5.12	31.6	10.25 °L	1.4K	0
Author: DJ Bribie Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:04 PM Notes:
Chocolate Brown Porter	Brown Porter	2.25 Gallons	1.077	1.022	7.28	34.98	40 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:32 AM Notes:
Brown Eyed Girl	American Brown Ale	5 Gallons	1.052	1.013	5.13	21.97	20.37 °L	1.4K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:47 PM Notes:
BugKiller Indian Amber Ale	Scottish Heavy 70/-	2.5 Gallons	1.069	1.017	6.78	26.08	12.36 °L	1.4K	0
Author: Ed Mittelstedt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 4:30 PM Notes: This was originally a much more conservative recipe to make an amber ale. Two mistakes happened: 1) I did not use enough water when steeping. 2) I used twice as many hops as I was supposed to. To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG. In the end it turned out as a delicious balanced Scottish Ale.
Mayporter	Robust Porter	6.25 Gallons	1.058	1.013	5.98	26.01	30.52 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/23/2014 5:14 AM Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time.
Nod To Nelson IPA	American IPA	6 Gallons	1.065	1.012	6.99	45.88	4.52 °L	1.4K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 12:24 AM Notes:
Cottage House Saison Fuckup	Saison	5.5 Gallons	1.054	1.011	5.68	38.28	3.57 °L	1.4K	1
Author: chrisscott Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 7/11/2014 1:19 AM Notes: Add Honey and black pepper w/5 mins left in boil. Changes from original: Hop schedule from http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html Fermenting warmer after initial pitch at 70 and keeping around there for a day then going up to ambient Pulled off a bit less than a gallon and fermented w/T-58
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