Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryan Buono's Recipe	Imperial IPA	5 Gallons	1.089	1.022	8.79	147.91	11.47 °L	1.4K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2011 12:29 AM Notes: Hoptimaximus V ... Hops, Hops, More Hops
Founders Curmudgeon Ale	Old Ale	5 Gallons	1.099	1.024	9.92	40.1	18.09 °L	1.4K	0
Author: DrewW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:52 PM Notes:
Russian Imperial Stout (scalable)	Imperial Stout	11.5 Litres	1.101	1.018	10.82	82.38	46.6 °L	1.4K	0
Author: Mogad Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:51 PM Notes: Boil extract separately, use remainder for yeast starters. Mash grains with 0.5g alpha-amylaze powder. When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Blueberry Ale	Fruit Beer	5 Gallons	1.06	1.011	6.44	28.06	6.55 °L	1.4K	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:41 PM Notes:
Spiced Christmas Stout	American Stout	5.5 Gallons	1.072	1.024	6.26	30.27	37.34 °L	1.4K	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:40 PM Notes: Steep at 150 degrees for 90 minutes. Boil for 60. Pitched at 65 degrees. On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste. Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.
Xmas Saison Noël	Saison	5.5 Gallons	1.07	1.011	7.71	29.94	21.69 °L	1.4K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:24 AM Notes:
Sour Grapefruit	Mixed-Fermentation Sour Beer	6 Gallons	1.057	1.008	6.44	0	3.63 °L	1.4K	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:11 PM Notes: Mash then 10 min boil Drop temp to 90-95f pitch OYL605 starter Wait 24-48 hours for sour Continue as normal
007: Golden Warrior	American IPA	5.5 Gallons	1.061	1.011	6.57	102.14	7.83 °L	1.4K	1
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:40 PM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.016	8.07	71.41	38.14 °L	1.4K	1
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:11 PM Notes:
Home Brand IPA	American IPA	15 Litres	1.068	1.017	6.71	76.02	5.74 °L	1.4K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:41 AM Notes:
Awesome Recipe	Sweet Mead	5.5 Gallons	1.159	1.04	15.64	0	5.82 °L	1.4K	1
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:58 PM Notes:
Jørn's Julehøne 2014	Specialty Beer	22 Litres	1.07	1.019	6.75	23.52	28.21 °L	1.4K	0
Author: Norryfy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 6:01 PM Notes:
HBA D&D	American Pale Ale	4000 Litres	1.038	1.008	4.01	54.94	4.03 °L	1.4K	0
Author: Boil Size: 3950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:25 AM Notes:
German Pilsner (49)	German Pils	5.5 Gallons	1.046	1.011	4.68	33.91	4.19 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:13 PM Notes:
Dog Days Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	40.84	6.02 °L	1.4K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:54 PM Notes:
Ginger Bug Ginger Ale II	Spice, Herb, or Vegetable Beer	8 Litres	1.038	1.009	3.73	6.26	1.65 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:26 AM Notes:
Hoppy Lager	American Light Lager	3 Gallons	1.045	1.01	4.56	20.84	4.79 °L	1.4K	0
Author: Silver Kettle Brewing Company Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 AM Notes:
Joe's Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.049	1.013	4.72	32.21	28.36 °L	1.4K	4
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.1 Creation Date: 7/14/2019 2:18 PM Notes:
Fjord & Fjell Grisette III (Espe Kveik)	Saison	100 Litres	10.41	1.565	4.68	23.74	3.97 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 12/7/2020 5:43 PM Notes: Slurry / no starter
Track SONOMA Clone Attempt #1	American Pale Ale	27.6 Litres	1.041	1.01	4.13	40.34	7.71 °L	1.4K	0
Author: Will Penn Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:19 AM Notes:
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