Russian Imperial Stout (scalable) Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Russian Imperial Stout (scalable)

311 calories 26.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 2.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday June 21st 2018
1.101
1.018
10.8%
82.4
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Liquid Malt Extract - Amber3500 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 82.4%
100 g German - CaraHell100 g CaraHell 34 11 2.4%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.4%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 3.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.5%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 3.5%
4,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 33 min 76.1 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.27 50%
60 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Boil extract separately, use remainder for yeast starters.
Mash grains with 0.5g alpha-amylaze powder.

When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 19:50 UTC
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