Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2.1K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
Asahi Clone	International Pale Lager	22 Litres	1.045	1.007	5.06	12.69	3.26 °L	2.1K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:45 PM Notes:
Extract Dry-hopped Blonde	Blonde Ale	5.25 Gallons	1.045	1.01	4.6	19.62	5.48 °L	2.1K	0
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 7:07 PM Notes:
Amber Common	American Amber Ale	5.5 Gallons	1.051	1.014	4.82	19.84	11.46 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:26 PM Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer
JUSTIN STOUT	American Stout	5.25 Gallons	1.053	1.01	5.6	48.11	35.81 °L	2.1K	10
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:25 PM Notes:
Rob's GF Belgian Wit	Witbier	21 Litres	1.052	1.012	5.37	16.4	2.22 °L	2.1K	1
Author: kiwifirst Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:33 AM Notes:
Coconut Vanilla Porter	Robust Porter	5 Gallons	1.06	1.015	5.95	35.54	31.34 °L	2.1K	1
Author: deerindumpster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:48 AM Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins. Made a tincture of 2 vanilla beans in jameson. 2/20/17 - Never got around to adding the lactose. Could use more time with the coconut and added a little more vanilla. Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.
Sculpin Clone	American IPA	5 Gallons	1.06	1.01	6.49	95.46	4.44 °L	2.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:23 AM Notes:
3 Gallon Tripel	Belgian Tripel	3 Gallons	1.101	1.025	10.03	30.65	6.23 °L	2.1K	1
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:17 AM Notes:
French Door Saison	Saison	5 Gallons	1.062	1.019	5.74	36.25	4.92 °L	2.1K	0
Author: EgadBananas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 1:50 PM Notes:
California Common Anchor Steam	Dark American Lager	2.5 Gallons	1.069	1.022	6.18	39.19	14.07 °L	2.1K	5
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/27/2019 7:41 PM Notes:
Sommerøl	American Wheat or Rye Beer	23.8 Litres	1.048	1.012	4.82	22.7	5.08 °L	2.1K	0
Author: sindrepb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 237 Creation Date: 3/30/2012 3:18 PM Notes: Steeping in 5L for 55 minutes. Strike: 73 Add 1/2 of pale malt and boil Add rest of LME at 15 Starter: http://www.wyeastlab.com/hb_makingastarter.cfm
Finlandia Winter Ale	California Common Beer	14 Litres	1.045	1.013	4.25	0	6.78 °L	2.1K	0
Author: kekec Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:19 PM Notes:
Nut Job 2014	American Brown Ale	5.5 Gallons	1.059	1.016	5.62	46.97	25.4 °L	2.1K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/3/2013 10:38 PM Notes: 1st place 2014 That's How We Brew in Lansing MI Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.
Imperial Vanilla Stout	Russian Imperial Stout	5 Gallons	1.088	1.022	8.7	12.69	41.63 °L	2.1K	2
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:21 PM Notes:
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.42 °L	2.1K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:34 PM Notes:
Coriander, Ginger Extract WIT	Witbier	5.5 Gallons	1.053	1.013	5.31	18.6	5.14 °L	2.1K	0
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 1:40 AM Notes: Step by Step In this extract recipe, the oats are not going to provide any sugars for fermentation so the amount of malt extract is greater than the other recipes. Place the oats loosely in a grain bag. Since the oats will swell, avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) of 170 °F (77 °C) water for about 30 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Since this is only oats, squeeze the bags to extract the liquid. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Chill the wort rapidly to 68 °F (20 °C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. Instructions provided from: https://byo.com/stories/item/1647-witbier-style-profile
Blueberry Pie	Fruit Beer	5.5 Gallons	1.052	1.014	4.97	35.61	4.6 °L	2.1K	0
Author: Josh Burch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:18 PM Notes:
Coopers Aus Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.18	27.68	4.55 °L	2.1K	0
Author: ZeeDub Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:28 PM Notes:
Genus/Bellwether Brewing Session Braggot Extract	Mixed-Style Beer	5.25 Gallons	1.042	1.007	4.6	16.08	4.88 °L	2.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:54 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
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