Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	695	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
Hopped Cider	Common Cider	20.8 Litres	1.044	1.004	5.17	0	5.97 °L	695	1
Author: Blue Dot Brewing Boil Size: 20.8 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:09 PM Notes:
Cobbled Together Irish Stout	Dry Stout	2.4 Gallons	1.039	1.01	3.83	37.24	33.98 °L	695	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:46 PM Notes:
J	American IPA	1 Gallons	1.056	1.012	5.68	122.52	16.46 °L	695	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2021 4:56 PM Notes:
Mostly Dead All Day Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	77.94	25 °L	695	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/15/2020 8:45 AM Notes:
S'more Stout	Imperial Stout	5.6 Gallons	1.071	1.022	6.4	58.95	35.21 °L	695	0
Author: Killy813 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn startch Priming Amount: 3.5oz Creation Date: 7/27/2018 1:06 AM Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water** + Seep grains for 35 minutes at 156 degrees. 3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes + Corn syrup added last minute of boil + Crushed Teddy Grahams added last 5 min of boil +Primary for 7 days ++ 2oz of priming sugar added to secondary ++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary ++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary ++ 8oz of honey added to secondary +++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling
SMASH IPA	American IPA	5 Gallons	1.057	1.011	6.08	67.36	8.39 °L	695	2
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:38 AM Notes:
AIH Backyard Pilsner	Classic American Pilsner	5 Gallons	1.047	1.009	4.99	21.53	4.54 °L	695	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:16 AM Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112
Tropocal Trashcan IPA	American IPA	5.5 Gallons	1.059	1.011	6.3	132.91	14.31 °L	695	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:34 AM Notes:
English IPA	English IPA	5 Litres	1.057	1.014	5.65	54.99	5.07 °L	695	0
Author: egvalencia Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:55 PM Notes:
Saison #1	Saison	5 Gallons	1.061	1.012	6.44	33.66	3.82 °L	695	0
Author: Dunafield Baile Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:13 PM Notes:
Sour Number 1	Berliner Weisse	5.5 Gallons	1.042	1.008	4.38	14.25	17.58 °L	695	0
Author: klowneyy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: grain sugar Priming Amount: 5 oz Creation Date: 5/26/2015 7:22 AM Notes:
Tom Pie 5.5	American Amber Ale	20 Litres	1.047	1.011	4.75	34.76	11.86 °L	694	0
Author: Kory Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° C Priming Method: Quick prime in keg with bottle Priming Amount: N/A Creation Date: 5/18/2017 2:36 AM Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.
Tree House Clone	American IPA	5 Gallons	1.071	1.018	7.01	100	5.94 °L	694	0
Author: xrobevansx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 11:28 PM Notes:
Eccentric Dingus	Saison	20 Litres	1.049	1.01	5.15	27.97	5.58 °L	694	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:25 PM Notes:
Wrath Of Pecan Porter	American Porter	5 Gallons	1.067	1.018	6.46	23.09	44.48 °L	694	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:12 PM Notes: This is a complex beer and takes time, plan ahead for best results. Tastes much like a chocolate pecan, quite tasty! - 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min. *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water. Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans. **Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable.
Missing EyePA	American IPA	5 Gallons	1.064	1.016	6.39	77.79	9.53 °L	694	1
Author: rtthorn Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:32 AM Notes: 3 step starter, 1L, Gravity 1.04
Old Castle Brown	British Brown Ale	5 Gallons	1.047	1.011	4.68	30.1	15.29 °L	694	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:59 PM Notes:
Peanut Butter Choc Stout	American Stout	5.5 Gallons	1.058	1.015	5.72	16.56	32.96 °L	694	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 12:41 AM Notes: https://smuttynose.com/smuttlabs/snaccident/#scrolldown
Pale Le-Ale	Blonde Ale	5 Gallons	1.045	1.012	4.41	207.9	4.6 °L	694	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:28 PM Notes:
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