Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.14	19.81	11.48 °L	650	1
Author: Big Rooster brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:47 PM Notes: North western gold extract
Fruity Tropical Stout	Dry Stout	5 Gallons	1.059	1.011	6.3	36.41	37.71 °L	650	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:18 PM Notes:
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	650	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
Snowy Mountain Pale Ale	American IPA	21 Litres	1.047	1.011	4.78	19.57	3.9 °L	650	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:18 AM Notes:
Weisse 01/17	Weissbier	21 Litres	1.049	1.012	4.79	13.07	3.88 °L	650	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:44 AM Notes: Luppolo calcolato con late addiction IBU 17.9
Bucking Johnko	Schwarzbier	23 Litres	1.05	1.014	4.73	12.52	26.55 °L	650	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 519.77g Creation Date: 9/1/2016 3:29 PM Notes: Feel free to bump the amount of espresso, it tastes lovely :)
Black Tail Ale	California Common Beer	5.5 Gallons	1.073	1.018	7.19	41.91	40 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:22 PM Notes:
Sunshine IPA	American IPA	5 Gallons	1.068	1.016	6.82	58.77	8.89 °L	649	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:51 AM Notes: Beginning Brix 1.058
Irish Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.87	24.55	4.46 °L	649	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:58 PM Notes:
Lad Stuffer	Irish Extra Stout	5 Gallons	1.063	1.017	6.06	33.73	39.6 °L	649	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:52 PM Notes:
Dry Hopped West Coast IPA	American IPA	5.5 Gallons	1.056	1.011	6.01	62.44	7.01 °L	649	1
Author: dlachasse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:09 PM Notes:
AppleJack	Other Specialty Cider or Perry	5 Gallons	1.033	1	4.35	0	6.74 °L	649	1
Author: Dustydust Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:23 AM Notes: OG 1.074 My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching. Oxygenated with pure O2 for 1min 40sec. Start fermentation at 67 F. Slowly ramp up as fermentation slows down. Going for big alcohol on this one because it will be freeze distilled.
Mead	Braggot	5.5 Gallons	1.096	1.03	8.73	0.65	8.87 °L	649	0
Author: TBrat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:44 PM Notes:
Classic Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.63	35.59	35.26 °L	649	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:45 AM Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada.
Session IPA	American IPA	5 Gallons	1.048	1.009	5.13	48.84	8.68 °L	649	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:48 PM Notes:
Little Brother Extract Version	Cream Ale	5 Gallons	1.044	1.01	4.36	12.45	2.96 °L	649	0
Author: Misguided Therapy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:14 PM Notes:
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	649	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Apple Ale	English Cider	5 Gallons	1.061	1.009	6.81	0	10.74 °L	649	0
Author: Copper Dome Zymurgy Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:21 PM Notes: PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046. The grain addition is experimental for a slight head similar to an ale. Color? No idea.
Luc's 2021 Wethop Benji	Best Bitter	23 Litres	1.049	1.007	5.62	68.72	4.55 °L	649	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:48 PM Notes:
Twigas Hazy	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7.06	22.55	4.6 °L	649	0
Author: Pont Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 2:16 PM Notes:
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