Extract Homebrew Beer Recipes

Page 410 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Smoked Sour	No Profile Selected	4.5 Litres	1.081	1.012	8.99	0	4.73 °L	711	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 9:14 PM Notes:
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	711	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
Lawnmower IPA	American IPA	5.25 Gallons	1.048	1.008	5.25	61.6	2.92 °L	710	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:48 PM Notes:
Holly Jolly Joy Imperial Stout	Imperial Stout	14 Litres	1.126	1.034	13.97	52.5	50 °L	710	1
Author: Jari Tyrväinen Boil Size: 22.22 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 51.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 96.2 g Creation Date: 5/5/2024 7:08 PM Notes: Dark and smoked malts in at mash out
Aussie IPA	American IPA	2.5 Gallons	1.07	1.015	7.18	74.16	11.26 °L	710	1
Author: nferdinandt Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:57 PM Notes:
Wrath Of Pecan Porter	American Porter	5 Gallons	1.067	1.018	6.46	23.09	44.48 °L	710	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:12 PM Notes: This is a complex beer and takes time, plan ahead for best results. Tastes much like a chocolate pecan, quite tasty! - 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min. *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water. Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans. **Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable.
Juicy Red D-Head Rye	No Profile Selected	5.5 Gallons	1.065	1.015	6.47	61.06	10.56 °L	710	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:42 PM Notes:
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	710	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
Red Dawn Wolverine	Irish Red Ale	5.5 Gallons	1.04	1.009	4.08	18.67	15.68 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: powdered sugar Priming Amount: N/A Creation Date: 6/7/2018 7:04 PM Notes:
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	710	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.063	1.017	6.03	63.08	4.81 °L	710	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:43 PM Notes:
Hope And King Scotch Ale	Scottish Export	5.8 Gallons	1.055	1.014	5.32	24.39	19.51 °L	710	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:48 PM Notes:
Maibock Winter W-Extract	Helles Bock	22 Litres	1.064	1.016	6.27	34.14	8.27 °L	710	1
Author: Ollo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 7:47 AM Notes:
Citra Saison	American Light Lager	5 Gallons	1.05	1.01	5.29	0	3.17 °L	710	0
Author: cds0ae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:33 AM Notes:
World Of Ruin	American Brown Ale	5 Gallons	1.097	1.027	9.24	13.98	28.91 °L	710	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:40 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.051	1.014	4.79	23.58	50 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.77	0	2.25 °L	710	0
Author: dlculv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:11 PM Notes:
IPA Trial 1	Specialty IPA: Red IPA	6 Gallons	1.072	1.02	6.81	70.27	17.77 °L	709	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:31 PM Notes:
Quadhopter	Specialty IPA: New England IPA	16.5 Gallons	1.072	1.015	7.48	36.83	3.45 °L	709	0
Author: monoclebrewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:18 PM Notes: Mash low, shoot for 148 to 152 F.
Experimental IPA	Experimental Beer	6 Gallons	1.049	1.014	4.63	52.47	4.29 °L	709	0
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:15 PM Notes:
« First ‹ Previous 406 407 408 409 410 411 412 413 414 Next › Last »							Page 410 of 1,609 20 Recipes of 32,175