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Quadhopter

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Monocle Brewing
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday August 14th 2018

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

36.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Dry Malt Extract - Pilsen18 lb Dry Malt Extract - Pilsen	42	2	64.3%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	21.4%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Comet5 oz Comet Hops	Pellet	11	Boil	30 min	31.25	13.2%
3 oz	Comet3 oz Comet Hops	Pellet	11	Whirlpool at 160 °F	15 min	1.5	7.9%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	15 min	2.14	7.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min	1.94	7.9%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		7.9%
3 oz	Comet3 oz Comet Hops	Pellet	11	Dry Hop	7 days		7.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.9%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.2%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Comet (Pellet) 10.999999974838 oz Comet (Pellet) Hops	32.75	29%
11 oz	El Dorado (Pellet)	2.14	29%
8 oz	Galaxy (Pellet)	1.94	21.1%
8 oz	Mosaic (Pellet)	0	21.1%
38 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 820 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12681

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	0	0	167	89	0

Notes

Mash low, shoot for 148 to 152 F.

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quadhopter

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