RIS
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.022 |
9.7 |
65.31 |
41.61 °L
|
668 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 6:03 PM |
Notes: |
|
Garbage Can Porter
|
Robust Porter
|
6 Gallons |
1.076 |
1.027 |
6.43 |
33.52 |
33.47 °L
|
668 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/2/2023 7:15 PM |
Notes: |
|
Lumpy Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.85 |
26.89 |
10.3 °L
|
668 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:34 PM |
Notes: |
|
NB Sweet Stout Plus 1 Lb. DME
|
Sweet Stout
|
5 Gallons |
1.061 |
1.022 |
5.1 |
8.18 |
35.77 °L
|
668 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:38 AM |
Notes: |
|
Dwyers Double 2016
|
Imperial IPA
|
5.55 Gallons |
1.085 |
1.022 |
8.29 |
93.85 |
11.84 °L
|
668 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:47 PM |
Notes: |
|
Echo American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.1 |
16.19 |
4.35 °L
|
668 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:54 AM |
Notes: |
|
NB Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
12.76 |
19.01 °L
|
667 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:46 AM |
Notes: |
|
Farmbroy 14.1
|
Saison
|
22 Litres |
1.037 |
1.007 |
3.9 |
24.62 |
2.83 °L
|
667 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:45 PM |
Notes: |
|
40 Degrees IPA
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.49 |
46.08 |
5.62 °L
|
667 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:14 AM |
Notes: |
|
Scottish Ale 2017
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.017 |
5.32 |
21.33 |
18.77 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:37 PM |
Notes: |
|
Awesome Berliner Weisse Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
7.1 |
2.78 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:03 AM |
Notes: Day one. Steep grains in bag in 3 gallons 150-160 degree water for 30 minutes. Raise bag up and allow to drip into kettle. Stir in DME. Cool to around 100 degrees. Add 5 ml of lactic acid and 1/2 container of goodbelly mango. Maintain around 100 degrees for 24 hours and check ph. Aim for 3.3-3.8. Bring to boil. Do full 60 minute boil, adding hops at 15 remaining minutes. Cool to 70. Transfer to fermenter via syphon. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Pitch 2 yeast packets. Put on lid and airlock. |
|
Wolf Tears IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
87.54 |
5.72 °L
|
667 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:23 AM |
Notes: The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops. |
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
52.47 |
9.09 °L
|
667 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:05 PM |
Notes: Steep grains for 20 mins at 170 F
Added gypsum and CaCl see water profile.
Seems like a big beer. OG 1.062
Pitched at 4:30. Saw bubbles at 10:45
|
|
Spencer Trappist Extract ( 2gal)
|
Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
667 |
1 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
Notes: |
|
Hydromel - Cherry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.044 |
1.003 |
5.37 |
0 |
1.97 °L
|
667 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:24 PM |
Notes: 1x Honey Bear or equivalent,
2x cans of Oregon Fruit - Cherry, |
|
Friendsgiving Brew - Cranberry Ginger Saison
|
Autumn Seasonal Beer
|
5 Gallons |
1.062 |
1.013 |
6.31 |
18.84 |
12.08 °L
|
667 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:16 PM |
Notes: |
|
Irish DRed Ale
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.011 |
4.97 |
22.24 |
10.93 °L
|
667 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:43 PM |
Notes: |
|
Basic Citrus IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.63 |
41.11 |
8.17 °L
|
667 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:39 AM |
Notes: |
|
(Forray) Siason
|
Saison
|
1 Gallons |
1.089 |
1.008 |
10.63 |
3.65 |
5.37 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:18 PM |
Notes: |
|
Columbus Wet Hop
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.86 |
48.61 |
6.54 °L
|
667 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:21 PM |
Notes: |
|
|
|