Extract Homebrew Beer Recipes

Page 212 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Amber 1.0	California Common Beer	1 Gallons	1.055	1.015	5.2	30.64	14.76 °L	1K	0
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 7:41 PM Notes:
NYAJ'S Hard Apple Cider Test	Apple Wine	3 Litres	1.043	1.002	5.38	0	7.67 °L	1K	0
Author: Joe Romeo Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:26 PM Notes:
Bent Axle IPA	Specialty IPA: White IPA	5.5 Gallons	1.057	1.009	6.29	67.49	5.22 °L	1K	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:33 PM Notes: 2liter yeast starter Steep at 160 for 30 minutes Whirfloc tablet 7 minutes Kegged at 16 Days *excellent Summer IPA!
White Chocolate Blond Stout	Sweet Stout	5 Gallons	1.054	1.016	4.96	18.02	5.19 °L	1K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:01 PM Notes:
Waimea Wicked Wave Wheat	Weissbier	5.5 Gallons	1.047	1.009	5.01	29.56	7.42 °L	1K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:07 PM Notes:
Blonde Bimbo	Blonde Ale	46 Litres	1.036	1.009	3.58	0	2.65 °L	1K	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes:
Let-Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.013	4.24	30.41	5.01 °L	1K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:22 AM Notes:
Beer	Belgian Golden Strong Ale	5.5 Gallons	1.091	1.013	10.19	19.84	5.41 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2015 12:26 AM Notes:
Wheat Extract Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	5.04	43.35	7.22 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:21 PM Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
Old Ale	Old Ale	5 Gallons	1.085	1.022	8.26	30.22	19.66 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:55 AM Notes:
Belgian Wit - James	Witbier	5.5 Gallons	1.054	1.014	5.25	18.38	3.94 °L	1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:11 AM Notes:
Gingerbread Brown	American Brown Ale	5.5 Gallons	1.051	1.015	4.78	0	34.48 °L	1K	1
Author: Jsquared Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:02 PM Notes: Prime with Brown Sugar Used Simpsons Extra Dark Crystal Malt and Briess Special Roast
Belgin Triple	Belgian Tripel	5.25 Gallons	1.092	1.014	10.15	18.78	5.2 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Natural Priming Amount: 4 oz corn sugar Creation Date: 8/26/2017 7:44 PM Notes:
Tropical Thunder	American IPA	25 Litres	1.064	1.014	6.53	84.83	3.58 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:49 AM Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min. To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.
Northern	Northern English Brown	21 Litres	1.045	1.012	4.34	28.01	15.21 °L	1K	2
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 4:45 PM Notes:
Bloody Brigadoon	Strong Scotch Ale	21 Litres	1.089	1.026	8.28	20.1	24.82 °L	1K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 12:01 AM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	1K	10
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/5/2021 5:05 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. Corrected timing for hops and aroma/flavor additives. Time entry on recipe indicates what part of boil cycle ingredient should be added.
Dubbel #1 - 3 Gal	Belgian Dubbel	3 Gallons	1.062	1.014	6.26	19.02	24.88 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:42 AM Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV
Mellon Collie	American Pale Ale	11 Litres	1.04	1.008	4.23	47.44	4.22 °L	1K	0
Author: BarryWalsh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:59 AM Notes:
Cedoz Gruit V1	Sahti	5.5 Gallons	1.057	1.017	5.26	9.56	50 °L	1K	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:40 PM Notes:
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