Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian IPA	No Profile Selected	5 Gallons	1.053	1.015	5.05	33	9.92 °L	3.7K	0
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2012 11:21 PM Notes:
Whiskey Barrel Stout	American Stout	5 Gallons	1.065	1.016	6	38	30 °L	3.7K	0
Author: Brian BrewDaddy Pinto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 2:10 AM Notes: Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. -Brewer's Best Whiskey Chips in Secondary.
My Tripel 11/02/14	Belgian Tripel	5.5 Gallons	1.085	1.02	8.51	37.93	4.67 °L	3.7K	0
Author: Dixon9717 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 9:43 PM Notes:
Dirty Little Freak Clone	British Brown Ale	5 Gallons	1.059	1.015	5.81	23.91	21.66 °L	3.7K	2
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:42 PM Notes:
Boulevard Pale Ale - Extract	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	30.64	9.48 °L	3.7K	3
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:47 PM Notes: absolutely perfect, love this beer what I use for the extract base is http://www.homebrewery.com/beer/beer-extracts-dry.shtml American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey. I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect
Dirty Banana Bock	Weizenbock	5 Gallons	1.083	1.025	7.6	27.34	8.02 °L	3.7K	3
Author: stevesic88@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:40 AM Notes: OG = 1.088 FG = 1.016 ABV = 9.45%
Carrot Cake Amber Ale	American Amber Ale	19 Litres	1.067	1.019	6.26	13.44	18.41 °L	3.7K	1
Author: rmd9 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Extract Lambic/Gueuze Recipe	Gueuze	5 Gallons	1.046	1.012	4.55	5.84	3.38 °L	3.7K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:54 PM Notes: Yes you can make an extract version of Lambic/Gueuze Beer. Its the bugs that make this beer special along as the months it takes to get the right flavors. You can use a dry Belgian yeast like Lallemand's ABBAYe or BELLE SAISON or Fermentis T-58. Then White Labs 645 - Brettanomyces or WLP 653 - Brettanomyces lambicus for the aging part. The maltodextrin will be food for the little buggers!
Bock	Traditional Bock	5.5 Gallons	1.043	1.008	4.56	12.82	19.95 °L	3.7K	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:29 PM Notes: Seep grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
Lake Effect, Eh..! Canadian Ale	Blonde Ale	5 Gallons	1.057	1.016	5.38	21.53	4.85 °L	3.7K	2
Author: Shiny Head Brewer Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 127g Creation Date: 6/9/2012 2:28 AM Notes: Lake Effect, eh..! Canadian Ale 5 lbs Light unhopped malt extract 1 lbs extra light malt extract 2.5 lbs 6-Row malted barley 1/2 lb CaraPils malted barley 1 oz Clusters hops (bittering) 1/2 oz Cascade hops (flavoring) 1/2 oz Cascade hops (finishing) 1 pkg Windsor ale yeast 127g cane sugar (priming) Steep: Set burner on high heat, raise to 165F (74C). Prepare steeping grains (crush grains, put in steeping bag). Once kettle hits 165F, stop heating, add steeping grains. Start steeping timer. Let grains steep for 45 minutes. Steeping completed. Remove grains, rinse with warm water if desired. Boil: Set kettle to high heat. Prepare hops additions. Add dry / liquid malt extract to kettle. Prepare for boil, watch for boil over. Start boil timer, set for 40 minutes. Add 1 oz of Cluster at 40 min. Add 0.5 oz of Cascade at 30 min. Prepare ice bath at 10 min. Begin sanitizing lid of kettle at 10 min. Add 0.5 oz of Cascade at 1 min. Boil complete. Flame out. Finish: Set lid on kettle, begin cooling process. Sanitize primary fermenter, cork, air lock, aeration stone/hose, funnel, wine thief. When wort is cooled to ~70F / 21C, transfer wort into fermenter. Top off fermenter with water to desired batch size. Aerate wort by shaking, rocking, splashing, or with aeration stone. Take gravity reading. Pitch yeast. Fit with airlock or blow off tube for high gravity or dark beers. Move fermenter to temperature stable area protected from light.
Blood Orange IPA	American IPA	5 Gallons	1.063	1.015	6.35	62.08	6 °L	3.7K	5
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:10 PM Notes:
Heavy Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.06	1.017	5.63	37.01	4.64 °L	3.7K	1
Author: bfinleyui Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 9:41 PM Notes: Steep at 165 for 30 minutes Bring to boil Drop in 1lb DME first hop addition (0.5 cascade) at 30 minutes left second hop addition (1oz columbus) at 10 minutes left add DME near flameout ice bath to room temperature pitch yeast voila
Lime Amber Cerveza (8)	American Amber Ale	8 Gallons	1.056	1.011	5.97	20.02	16.19 °L	3.7K	2
Author: Leonard1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/8/2015 11:45 AM Notes:
American IPA With Mango	American IPA	10.4 Litres	1.053	1.015	5	72.27	9.56 °L	3.7K	0
Author: hopheadie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 3:38 AM Notes: Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cooled wort in sink of cold/iced water until it is under 20 degrees and pitched the yeast. After 5 days increased temp to 21 degrees, then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos. Tasted @ day 5 and it was very bitter. So I bought 3 440g tins of sliced mango, I froze the flesh and added the syrup to the brew. when I dry hopped I added the frozen mango also approx 500g. left for 8 days then bottled. I tasted this yesterday (3 weeks in the bottle) and the mango has smoothed out the bitterness and I am now planing on brewing this again at 23lt as it tastes darn good. If a little hazy.
Robust Chocolate Porter (Patio 1812)	Robust Porter	5.5 Gallons	1.062	1.012	6.81	27.93	48.65 °L	3.7K	4
Author: Leonard1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:49 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	57.62	5.24 °L	3.7K	2
Author: CaptainRedbeerd Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:54 PM Notes:
Clementine Wheat	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.65	55.35	4.34 °L	3.7K	0
Author: JustinB_DC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:03 AM Notes:
Dwarven Steam - Bourbon Vanilla Mead	Dry Mead	1.1 Gallons	1.115	1.001	14.85	0	4.78 °L	3.7K	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:39 PM Notes: Bring 1/2 Gallon to Boil Remove Heat Stir in 3lb of wild flower honey Chill to 68F Add 1 tblspool go ferm and ec 1118 yeast Ferment in Primary 2 weeks Transfer to Secondary Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans
Mandarina Bavaria Belgian Wit	Witbier	6.5 Gallons	1.034	1.009	3.32	15.02	4.95 °L	3.7K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 3:34 AM Notes: Added zest of 1 blood orange Added 1 tablespoon of coriander Both @ 15 min Thought I had more hops. Chose not to dry hop with pellets.
CRANBERRY SAUCE IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	57.71	6.2 °L	3.7K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:17 AM Notes: HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR
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