Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Island's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.019	5.43	25.79	6.53 °L	3.8K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:07 AM Notes:
Tripel #1 - 3 Gal	Belgian Tripel	3.3 Gallons	1.081	1.018	8.77	32.58	5.21 °L	3.8K	1
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:17 PM Notes: Produces a good tripel with just enough coriander notes. Be warned, WPL530 is insane. I fermented 3+ gallons in a 6 gallon fermentor and at one point saw 2.5+ gallons of krausen buildup. I maintained 68 - 70 deg throughout the fermentation, I saw about an 85% apparent attenuation, not the 77.5% referenced above. Primed with 4 oz of corn sugar. However, after 2 weeks in the bottle carbonation could be called "weak". Clearly this brew would benefit from fresh priming yeast. So, this turned out odder than I wanted. Excellent flavor at first, was somewhat sweeter than I wanted. Also a little darker.
Dirty Little Freak Clone	British Brown Ale	5 Gallons	1.059	1.015	5.81	23.91	21.66 °L	3.8K	2
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:42 PM Notes:
McEwan's IPA Clone	Scottish Export 80/-	5 Gallons	1.049	1.014	4.69	24.94	14.28 °L	3.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:17 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.071	1.018	7.39	13.05	4.53 °L	3.8K	4
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:41 PM Notes:
Ben Loves Cider	French Cider	2 Gallons	1.063	1.006	7.46	0	2.7 °L	3.8K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/21/2012 10:15 PM Notes:
Cocoa Coffee Brown Ale (CCB)	Mild	1 Gallons	1.047	1.013	4.42	15.16	21.38 °L	3.8K	1
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 10/20/2014 9:01 PM Notes:
Lc1 Lawnmower Cream Ale	Cream Ale	5.5 Gallons	1.046	1.006	5.34	24.03	2.62 °L	3.8K	2
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:29 AM Notes: Quite a bit of corny sweetness Used instant rice and instant corn grits The second hops added a bit of grassy flavor
Miller Light	American Light Lager	6 Gallons	1.047	1.007	5.23	15.82	2.42 °L	3.8K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:06 PM Notes:
Raison D'Etre	Belgian Specialty Ale	19 Litres	1.073	1.02	6.88	12.97	15.4 °L	3.8K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 10/29/2014 11:48 AM Notes: Se puede substituir el Vanguard por Mt Hood
Clementine Wheat	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.65	55.35	4.34 °L	3.8K	0
Author: JustinB_DC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:03 AM Notes:
Burbon County Clone	Wood-Aged Beer	5.5 Gallons	1.139	1.026	14.8	31.13	37.19 °L	3.8K	0
Author: Ben Anderson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:01 PM Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels 1 vanilla bean .25lb toasted coconut
Bob's Lake Effect Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.023	6.05	31.75	12.2 °L	3.8K	5
Author: RobertE Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 4:25 PM Notes: Double batch was brewed on 12-31-16. Boil kettle #1 - 10 gal Mega Pot Boil kettle #2 - 7 gal stainless steel pot Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process. The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort. The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel. 10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil. Post-boil gravity was 1.075 in a 70 degree room. Racked beer to keg on 1-22-17. Initial tasting was excellent.
Australian IPA	No Profile Selected	5 Gallons	1.053	1.015	5.05	33	9.92 °L	3.8K	0
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2012 11:21 PM Notes:
Mead Ale	Braggot	5.5 Gallons	1.127	1.032	12.52	0	6.08 °L	3.8K	2
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 6:34 PM Notes:
The French Taunter Grisette	Saison	5.5 Gallons	1.042	1.003	5.13	22.02	2.59 °L	3.8K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:01 AM Notes: Muntons Wheat DME is 55% Wheat, 45% Barley Malt Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt. After first 24 hrs of fermentation, raise temp. to 78-80 deg F. Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event. BJCP beer judges comments: Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good. Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.
Midnight Ryed	Imperial IPA	5.5 Gallons	1.085	1.024	8.05	97.08	40 °L	3.8K	1
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2012 5:27 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	57.62	5.24 °L	3.8K	2
Author: CaptainRedbeerd Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:54 PM Notes:
Hibiscus Sour	Straight (Unblended) Lambic	5 Gallons	1.052	1.013	5.14	6.08	5.33 °L	3.8K	7
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:58 AM Notes:
Old Fezziwig Clone	Old Ale	5 Gallons	1.067	1.018	6.37	31.77	28.25 °L	3.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:57 PM Notes:
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