Extract Homebrew Beer Recipes | Page 22 | Browse 30,000+ at Brewer's Friend

Author:

Ornlu

Boil Size: 4.75 Gallons

Boil Time: 5

Boil Gravity: 1.047

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2020 6:56 PM

Notes:

Author:

Ben Anderson

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2016 12:01 PM

Notes: Aged in 5 gal Seven Stills Chocosmoke Whiskey Barrels

1 vanilla bean
.25lb toasted coconut

Author:

Zombie_Dad

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 1:01 AM

Notes: Muntons Wheat DME is 55% Wheat, 45% Barley Malt

Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt.

After first 24 hrs of fermentation, raise temp. to 78-80 deg F.

Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event.
BJCP beer judges comments:
Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good.

Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.

Author:

normangeaney@gmail.com

Boil Size: 4.5 Litres

Boil Time: 30

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2012 1:39 PM

Notes: Brewed: 12/09/30 OG: 1.060
Racked: 12/10/14 OG: 1.020
Bottled: 12/11/03 OG: 1.022

ABV: 3.8%

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2016 5:57 PM

Notes:

Author:

Magpye

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2012 7:52 PM

Notes: Spices:
Cardamom
Black Peppercorns
Cinnamon sticks
Ginger
Allspice Berries
Nutmeg

Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)

Author:

TheRoguePope

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2012 5:42 PM

Notes: Add Candy Sugar at start of boil.

Ferm temp 68 for first half, then let climb as high as possible.

Author:

JB's Brewery

Boil Size: 0.75 Gallons

Boil Time: N/A

Boil Gravity: 1.184

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 7:51 PM

Notes: Bring 2 quarts water to a boil remove from heat stir in
3 lbs. Beet sugar stirring to dissolve.
cool to 95 deg. transfer to gallon fermenter.
Add Spice seeds Caraway,Cumin,Fennel,Anise can be used.
Yeast cake of your choice from last completed Beer fermentation
Pitch 1 quart of beer settlings from carboy.
"Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter)
Ferment 1 month.

Author:

Arpacik

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 7:50 PM

Notes: Irısh moss eklemeli miyim?

Author:

schammy

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2012 1:51 PM

Notes: Trying to replicate the super-delicious Insubordination Pale Ale from Elysian Brewing Co. Described as using Chinook and Centennial for bittering then Simmcoe and Citra for finishing.

Gonna do a stir-plate starter with one smack pack of yeast. Get some dry yeast as a backup.

Have oxygen stone for aeration.

Initial boil volume should be just right for a 5.5 gal batch.

Had to substitute Amarillo for Citra.

Author:

MobyDick

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 6:00 PM

Notes: Modified an Kona Castaway clone All-Grain recipe for Extract plus steeping grain. The final specs for the brew closely match those of the All-Grain recipe, however I modified them to reduce the ABV to a more likable 5.6% vice the 6.4% ABV of the All-Grain recipe. Kona website says their Castaway is 6.0% ABV. Also added a bit of 60 L Crystal to the 20 L called for in the All-Grain recipe, to bring the SRM to 10. No comment re: SRM on the Kona site. Also, increased the fermentation volume to 6 gallons to net 5 gallons for bottling in view of dry hopping which always has a bunch of waste due to hop trub. The hops specified on the Kona site, were the ones I used. Adjusted boil volume to allow the hop quantities specified in the All-Grain recipe to hit the Kona-specified 50 IBU.
So, except for the lower ABV, this ought to taste a lot like Kona's Castaway.

Author:

Highlands Corner

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 8:18 PM

Notes:

Author:

Kortatu

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Bottling sugar

Priming Amount: 140

Creation Date: 10/29/2014 11:48 AM

Notes: Se puede substituir el Vanguard por Mt Hood

Author:

mvmyers126

Boil Size: 0.9 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Brown Sugar

Priming Amount: N/A

Creation Date: 10/20/2014 9:01 PM

Notes:

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 11:17 PM

Notes:

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 2:40 AM

Notes: Bottle with 1/2 cup clover or orange blossom honey mixed with 3/8 cup of corn sugar boiled in 2 cups of water

Author:

Boil Size: 18 Gallons

Boil Time: 15

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 8:19 PM

Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.

Author:

Mastermind171

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 2:04 AM

Notes:

Author:

Disequilibrium

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 10:42 AM

Notes: An IPA with primarily Galaxy hops (citrus, peach, passion fruit), backed up by some El Dorado (tropical fruit, pear, watermelon, citrus). Simple light LME base, with 4% vienna malt steeped to add a touch more malt flavour to offset the hops. No crystal or caramel malt, to allow the hops to shine through. Almost all hopes added 10 minutes, whirplool or dry hopped.