Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.06	1.017	5.63	37.01	4.64 °L	3.7K	1
Author: bfinleyui Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 9:41 PM Notes: Steep at 165 for 30 minutes Bring to boil Drop in 1lb DME first hop addition (0.5 cascade) at 30 minutes left second hop addition (1oz columbus) at 10 minutes left add DME near flameout ice bath to room temperature pitch yeast voila
Panty Dropper Gluten Free Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.019	6.31	25.67	2.39 °L	3.7K	5
Author: Thomas Keser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 1 Cup Creation Date: 11/24/2012 3:18 AM Notes:
Old Fezziwig Clone	Old Ale	5 Gallons	1.067	1.018	6.37	31.77	28.25 °L	3.7K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:57 PM Notes:
Crown Jewel Trappist Style Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.84	24.06	10.27 °L	3.7K	2
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/22/2012 1:21 AM Notes:
Basic Braggot	Braggot	5.25 Gallons	1.057	1.014	5.62	30.53	7 °L	3.7K	3
Author: Ille74 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:52 PM Notes:
Cream Stout	Sweet Stout	20 Litres	1.059	1.023	4.73	24.26	40 °L	3.7K	1
Author: lupo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 1:17 PM Notes:
Grapefruit Cider	New England Cider	4 Gallons	1.065	1.004	7.91	0	5.94 °L	3.7K	0
Author: EChrisDenney Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Make a starter with apple cider and water to get to 1.035. Added 1/4tsp Fermax Yeast Nutrient in the 1000ml starter. I waited until the yeast was completely finished fermenting the starter. I cold crashed, decanted the starter cider and pitch the yeast slurry. Use fresh pressed cider from local orchard. Add 1 campden tablet per gallon of cider and wait 24 hours. StarSan the heck out of the rim of the jugs and caps so that they're clean once you're ready to pour into carboy. Boil 2 quarts of water with brown sugar to dissolve and sterilize. Add to cold cider in carboy. Should stabilize the temperature just fine especially if taking the cider from a cold fridge. Add 1tsp of Fermax to 4 gallons of cider/sugar blend. Pitch yeast and fermented in cool basement around 60 degrees air temp. Keg and back sweeten with 2 cans of 100% grapefruit juice.
DME Pale Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.27	18.05	8.26 °L	3.7K	5
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:47 AM Notes:
Eye Pee, Eh?	American IPA	1 Gallons	1.076	1.021	7.17	67.79	7.03 °L	3.7K	1
Author: Sluggo Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 2:59 AM Notes: Crazy stuff... Brewed 9/30/12, moved to secondary 10/11/12 Actual FG: 1.080 Actual OG: 1.012 ABV: 8.9%
Deschutes Fresh Squeezed IPA (Clone)	American IPA	5.5 Gallons	1.058	1.014	5.8	68.19	11.41 °L	3.7K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:49 AM Notes:
Gluten Free Oktoberfest	Märzen	1 Gallons	1.06	1.013	6.07	18.18	11.65 °L	3.7K	4
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:51 PM Notes: Grits are buckwheat.
Soul Citras RPA	Specialty IPA: Rye IPA	5.25 Gallons	1.054	1.01	5.76	69.62	7.55 °L	3.7K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:18 PM Notes:
Belgian Abbey Ale	Belgian Dubbel	5 Gallons	1.06	1.013	6.08	23.9	13.81 °L	3.7K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 7:27 AM Notes: Chimay (Red) Style per Beer and Wine Makers of America Brew Notes -Used two vials of White Labs yeast instead of making a starter Directions Place grains in a grain bag. Put grain bag into 1 gallon of water. Heat to 155° F and steep for 30 minutes. Remove grain bag and drain into the brewpot. You can rinse the grain bag with hot water but do not squeeze the bag. After removing the grains add water to bring the total to 6 gallons. Add the malt extracts (DME&WME) and bring to a boil. Add the Hallertauer and Fuggles hops and boil for 30 minutes. Add the Servormyces and continue boiling for another 30 minutes. Add the Clear Candi Syrup and boil for 2 more minutes. Add 1 oz of Hallertauer Hops at the end of the boil. Cool as quickly as possible. Add the yeast and aerate thoroughly when temperature drops below 68° F. Start the fermentation around 68° F and then allow temperature to rise during the primary fermentation to 75° F. When fermentation is complete rack to the secondary fermenter and cool as much as possible, 32° for 3 days is ideal. Then bottle or keg the beer.
Mexican Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5.01	17.99	3.1 °L	3.7K	1
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:12 PM Notes:
Udder Cream (Milk Stout)	Russian Imperial Stout	4.5 Gallons	1.142	1.041	13.25	65.81	40 °L	3.7K	5
Author: Banished Scotsman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 0.25 cup Creation Date: 7/15/2012 12:58 AM Notes: 7/24/2011 Start Pitched 300B of 1728 cells (3 smack packs) Primary, 72-74 degrees 8/6/2011 Transferred to secondary, 72-74 degrees 10/10/2011 Transferred to tertiary, 66-68 degrees Pitched 50B (1 pack dry, rehydrated) EC-1118 French champagne yeast 10/30/2011-bottling day
#2 - IPA 60	American IPA	18 Litres	1.068	1.019	6.46	55.92	4.65 °L	3.7K	3
Author: Sustainable Alcoholic Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Solution Priming Amount: 180g / 120ml Creation Date: 2/15/2012 5:14 PM Notes: Attempt to reproduce hop bill of Hardcore IPA, shop didn't have Simcoe so substituted Chinook. Also talked into using an Australian Pale Ale malt by chap in the shop.
Goose Island Sweet Porter Extract Kit	Irish Stout	5 Gallons	1.082	1.027	7.24	24.62	40.03 °L	3.7K	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:45 PM Notes: 1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME Added 2 packs of Safale S-04 yeast SG 1.08 1/26: 8am: blew out bung and foam everywhere. Cleaned up, put bung back and clamped down. 2/7: transfered to secondary SG: 1.026 ABV: 7.09%
Genus Brewing Extract Milk Stout	American Stout	5.25 Gallons	1.059	1.014	5.89	25.41	30.48 °L	3.7K	10
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:02 PM Notes:
Fergus Redmead's Maple Mead	Sweet Mead	5 Gallons	1	1	0	0	0 °L	3.7K	0
Author: Fergus Redmead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 8:31 PM Notes: Maple Mead
Dogfish Head Imperial Brown Ale - #3	American Brown Ale	4 Litres	1.053	1.016	4.87	36.19	28.26 °L	3.6K	1
Author: normangeaney@gmail.com Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 1:39 PM Notes: Brewed: 12/09/30 OG: 1.060 Racked: 12/10/14 OG: 1.020 Bottled: 12/11/03 OG: 1.022 ABV: 3.8%
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