Dogfish Head Imperial Brown Ale - #3 Beer Recipe | Extract American Brown Ale by normangeaney@gmail.com | Brewer's Friend
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Dogfish Head Imperial Brown Ale - #3

164 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 8th 2012
1.053
1.016
4.9%
36.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Dry Malt Extract - Light120 g Dry Malt Extract - Light 42 4 12.8%
460 g Liquid Malt Extract - Light460 g Liquid Malt Extract - Light 35 4 49.2%
30 g Brown Sugar30 g Brown Sugar 45 15 3.2%
610 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Pilsner100 g Pilsner 38 1.6 10.7%
60 g United Kingdom - Amber60 g Amber 32 27 6.4%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 10.7%
40 g United Kingdom - Brown40 g Brown 32 65 4.3%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tomahawk4 g Tomahawk Hops Leaf/Whole 16.1 Boil 30 min 29.37 23.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 6.82 35.3%
7 g Mount Hood7 g Mount Hood Hops Leaf/Whole 5.4 Aroma 0 min 41.2%
17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla Spice Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed: 12/09/30 OG: 1.060
Racked: 12/10/14 OG: 1.020
Bottled: 12/11/03 OG: 1.022

ABV: 3.8%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-02-10 12:42 UTC
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