Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Pale Ale 2.0	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	27.23 °L	177	0
Author: sydr90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:59 PM Notes:
2602-Victory & Chaos	English IPA	19 Litres	1.058	1.017	5.41	54.92	6.38 °L	177	0
Author: Stinger85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 1:04 PM Notes:
The Importance Of Ernest	American Pale Ale	17 Litres	1.038	1.01	3.63	24.27	8.01 °L	177	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 1:07 PM Notes:
Brown Porter	Dark Mild	30 Gallons	10.774	2.622	4.37	16.2	26.1 °L	177	0
Author: Boil Size: 33.98 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 7:22 PM Notes:
Hop Water #1	No Profile Selected	10.5 Gallons	1.004	1	0.43	9.13	0.31 °L	177	0
Author: Shalooby Loofer Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/16/2025 3:16 PM Notes: Bring 11 gallons of water with salt additions (Half the citric acid) to boil for 10 min. Monitor Ph. Add citric acid as needed to meet target "pre-juice" Ph of 4.5 Reduce temp to 160 (Maintain 150-170). Add Sugar Pils to hop baskets. Maintain 160-170 F for 35 min while whirlpooling. Add hops to hop basket 15 min later (20 Min remaining in Whirlpool). At end of whirlpool (35 min) cool to 130 F and add sugar, lemon juice and lime juice. Whirlpool to mix for 5 min. Measure Ph and adjust with Citric Acid or Baking Soda to between 4.3 and 4.5. Cool to room temp while transfering directly to sixtels. Place in cooler and force carbonate at 15 PSI for 1 week prior to serving.
Rusty Pig FWK	American Amber Ale	20 Litres	1.06	1.015	5.91	0	17.94 °L	177	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2025 2:11 PM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic Enclosed yeast: AEB New-E (not in the library)
Blueberry Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	11.98	4.1 °L	177	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 4:12 PM Notes: 8/2/25 brew add 3 pounds yard blueberries last 5 min keg 8/19/25 added 2 oz blueberry flavoring
Joe’s Stout	Imperial Stout	3 Gallons	1.108	1.022	11.34	0	50 °L	177	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:17 PM Notes:
American Amber #6	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	19.98	14.03 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:55 AM Notes: American Amber 19L Batch size Equipment: High Gravity BIAB Targets: ABV: 5.1%, OG: 1.050, FG: 1.011, PBG: 1.041 Ingredients: 1 Campden tablet 3 mL Lactic acid 88% 3.51 kg Pale Malt (2 Row) US (2.0 SRM) 75.9 % 0.37 kg Simpsons DRC (142.0 SRM) 8.1 % 0.37 kg Amber Malt (22.0 SRM) 8.0 % 0.37 kg Munich Malt (9.0 SRM) 8.0 % 14.36 g Citra [13.80 %] - Boil 20.0 min 14.9 IBUs 1.00 tsp Irish Moss (Boil 10.0 mins) 20.00 g Cascade [6.90 %] - Boil 10.0 min 6.2 IBUs 1.06 tsp Yeast Nutrient (Boil 5.0 mins) 26.81 g Citra [13.80 %] - Steep/Whirlpool 15.0 min 11.4 IBUs 1L starter of American Ale Yeast Blend (White Labs #WLP 060) Strike water: 29.44L @156ºF Mash 60 minutes @152ºF Mashout 10 minutes @ 170ºF Pump recirc whole mash Squeeze bag PBG: 1.045 PBV: 27L 60 Minute boil following above hop schedule PostBV:23L OG: 1.049 Pitched yeast and fermented at 68º-72ºF in the Fast Ferment Brewed March 6 2017 Cold Crashed March 12 Transferred to a bright keg and fined with gelatine FG:1.009 (ABV 5.0%)
Raspberry Blonde Ale	Blonde Ale	1 Gallons	1.054	1.01	5.69	22.89	4.38 °L	176	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:41 AM Notes:
Grazer	No Profile Selected	5 Gallons	1.031	1.008	3.06	22.43	4.82 °L	176	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 11:12 AM Notes:
ESB	No Profile Selected	500 Litres	1.048	1.015	4.45	11.48	11.43 °L	176	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:54 AM Notes:
Raspberry Port In Oak	Common Cider	40 Gallons	1.178	1.01	22.06	0	4.15 °L	176	0
Author: odin's udder Boil Size: 41 Gallons Boil Time: 1 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:10 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.067	1.011	7.28	67.81	4.77 °L	176	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 3/23/2025 6:05 PM Notes:
Lumyai	Light American Lager	30 Litres	1.036	1.005	4.01	12.87	1.45 °L	176	0
Author: Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 8/4/2025 2:40 AM Notes:
Virans Vin	No Profile Selected	22 Litres	1.091	1	11.92	0	0 °L	176	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:27 PM Notes: 11 liter pressade druvor ca OG1.055 10l vatten 3.5kg socker Totalt ca OG1.087 Värmt till ca 70g för att pastörisera. Låtit svalna till rumstemperatur ca 13h Tillsatt jäst och jästnäring. Efter ca en vecka så är SG 0.994 ca 12% Aningen syrligt men inte så tokigt. Fin rosa färg.
Rye Session IPA	American IPA	2000 Litres	1.044	1.011	4.37	33.19	7.52 °L	176	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:58 PM Notes:
Fernando Stout	American Porter	2.5 Gallons	1.079	1.013	8.64	54.91	26.93 °L	176	0
Author: evanlouis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:54 PM Notes:
Dav's Award Vienna With Belgian Ale Split	Vienna Lager	10 Gallons	1.057	1.014	5.62	14.92	6.32 °L	176	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	0	3.17 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 11:46 PM Notes:
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