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ESB

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday July 7th 2025

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

11.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Crisp Malting - Pale Ale90 kg Pale Ale	38	4	75%
10 kg	German - CaraHell10 kg CaraHell	34	11	8.3%
90 kg	Crisp Malting - Pale Ale90 kg Pale Ale	38	4	75%
10 kg	German - CaraHell10 kg CaraHell	34	11	8.3%
9 kg	German - CaraBohemian9 kg CaraBohemian	33	75	7.5%
9 kg	German - CaraBohemian9 kg CaraBohemian	33	75	7.5%
11 kg	Barrett Burston - Pilsner Malt11 kg Pilsner Malt	37.3	1.93	9.2%
11 kg	Barrett Burston - Pilsner Malt11 kg Pilsner Malt	37.3	1.93	9.2%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Boil	60 min	4.48	10%
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Boil	60 min	4.48	10%
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7	10%
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7	10%
600 g	Kent Goldings600 g Kent Goldings Hops	Pellet	5	Boil	0 min		30%
600 g	Kent Goldings600 g Kent Goldings Hops	Pellet	5	Boil	0 min		30%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Kent Goldings (Pellet) 1600 g Kent Goldings (Pellet) Hops	8.96	80%
400 g	Northern Brewer (Pellet) 400 g Northern Brewer (Pellet) Hops	14	20%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
380 L	Decoction	52 °C	52 °C	20 min
	Decoction	52 °C	62 °C	50 min
	Decoction	62 °C	72 °C	35 min
150 L	Sparge	76 °C	76 °C	--
100 L	Sparge	76 °C	76 °C	--
380 L	Decoction	52 °C	52 °C	20 min
	Decoction	52 °C	62 °C	50 min
	Decoction	62 °C	72 °C	35 min
150 L	Sparge	76 °C	76 °C	--
100 L	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
180 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	1 Liters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

Fermentis - S-33

Amount:	1 Liters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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