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Raspberry Port in Oak

Method: Extract
Style: Common Cider
Boil Time: 1 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 591 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Monday July 14th 2025

Original Gravity:

1.178

Final Gravity:

1.010

ABV (standard):

22.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
190 lb	FI - Raspberry puree190 lb Raspberry puree		8.44	0.94	61.3%
120 lb	Cane Sugar120 lb Cane Sugar		46	0	38.7%
310 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle, WA, USA - Cedar Water Supply Q12014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

15

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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