Lady Eostré's Mead / CZ: Medovina Paní Ostary
|
Sweet Mead
|
4.7 Litres |
1.1 |
0.988 |
14.75 |
0 |
4.99 °L
|
63 |
1 |
|
|
Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 5:01 PM |
Notes: Homemade dandelion honey:
1. collect 800g of yellow country dandelion heads
2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce
3. let rest for 24 hours and strain to another pot
4. boil for at most 1 hour and add 2,5 kg of cane sugar
5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour
CZ – domácí pampeliškový med:
1. posbírej 800g zlutých pampeliškových hlav
2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu
3. nech odpočívat 24 hodin a pak sceď
4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru
5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout |
|
Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.081 |
1.02 |
7.98 |
3.2 |
7.61 °L
|
63 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 9:31 AM |
Notes: |
|
Glögg Laggarebacken
|
No Profile Selected |
5 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
63 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:29 AM |
Notes: |
|
Test Drive (mod)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
69.73 |
4.5 °L
|
63 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:50 PM |
Notes: |
|
Wheatsheaf
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.4 |
1.82 |
4.58 °L
|
63 |
0 |
|
|
Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 1/14/2025 4:14 PM |
Notes: |
|
TEST
|
Irish Red Ale
|
20 Litres |
1.101 |
1.025 |
9.92 |
0 |
50 °L
|
63 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:41 PM |
Notes: |
|
India Pale Lager
|
American Lager
|
55 Litres |
1.044 |
1.005 |
5.05 |
48.43 |
6.29 °L
|
63 |
0 |
|
|
Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/29/2025 5:06 PM |
Notes: |
|
Clam Jam
|
American Light Lager
|
24 Litres |
1.031 |
1.005 |
3.33 |
11.61 |
2.58 °L
|
63 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 4:56 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
25.54 |
15.23 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:03 PM |
Notes: |
|
Expiremental Hazy Pale IPA
|
American IPA
|
1 Gallons |
1.05 |
1.011 |
5.19 |
33.11 |
6.2 °L
|
63 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.4 oz |
Creation
Date: 3/19/2025 1:13 AM |
Notes: |
|
Cream Ale Extract 3 Gallon
|
American Strong Ale
|
3 Gallons |
1.071 |
1.012 |
7.83 |
28.18 |
3.49 °L
|
62 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:37 PM |
Notes: |
|
Bourbon Stout
|
American Stout
|
1 Gallons |
1.066 |
1.016 |
6.46 |
58.57 |
35.29 °L
|
62 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:10 AM |
Notes: |
|
Test Estratti
|
Standard/Ordinary Bitter
|
21 Litres |
1.042 |
1.01 |
4.11 |
37.65 |
8.17 °L
|
62 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 1:37 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.089 |
1.02 |
9.02 |
54.73 |
7.15 °L
|
62 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:26 PM |
Notes: |
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Export Beer
|
Brown Porter
|
310 Gallons |
1.053 |
1.013 |
5.25 |
0 |
21.23 °L
|
62 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 8:35 PM |
Notes: |
|
Still Hopping
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.272 |
1.068 |
26.75 |
0 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.498 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:28 PM |
Notes: |
|
Cali Mountain Pale Ale Lme
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
31.21 |
9.12 °L
|
62 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:09 PM |
Notes: |
|
Ginger
|
American IPA
|
20 Litres |
1.075 |
1.014 |
7.98 |
15.67 |
7.25 °L
|
62 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:23 AM |
Notes: |
|
AraIPA
|
American IPA
|
21 Litres |
1.048 |
1.012 |
4.69 |
36.63 |
6.71 °L
|
62 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:36 AM |
Notes: |
|
Red Ale 5.0a
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
26.8369 |
16.5 °L
|
62 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:51 PM |
Notes: |
|
|
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