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Longish Road Hefe

Method: Extract
Style: Weissbier
Boil Time: 75 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 234.85 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

13.8 °P

Final Gravity:

2.0 °P

ABV (standard):

6.3%

IBU (tinseth):

17.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	61%
75 lb	Briess - White Wheat Malt75 lb White Wheat Malt	39.1	2.5	18.3%
85 lb	German - Vienna85 lb Vienna	37	4	20.7%
410 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Super Styrians8 oz Super Styrians Hops	Pellet	9.9	Boil	75 min	6.45	30.8%
8 oz	Lemondrop8 oz Lemondrop Hops	Pellet	10.3	Boil	75 min	6.71	30.8%
10 oz	Lemondrop10 oz Lemondrop Hops	Pellet	10.3	Boil	15 min	3.99	38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Super Styrians (Pellet)	6.45	30.8%
18 oz	Lemondrop (Pellet)	10.7	69.3%
26 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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