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Longish Road Hefe

183 calories 14.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 75 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 234.85 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Saturday May 31st 2025
13.8 °P
2.0 °P
6.3%
17.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 61%
75 lb Briess - White Wheat Malt75 lb White Wheat Malt 39.1 2.5 18.3%
85 lb German - Vienna85 lb Vienna 37 4 20.7%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Super Styrians8 oz Super Styrians Hops Pellet 9.9 Boil 75 min 6.45 30.8%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 10.3 Boil 75 min 6.71 30.8%
10 oz Lemondrop10 oz Lemondrop Hops Pellet 10.3 Boil 15 min 3.99 38.5%
26 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.85 gal (939.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.85 gal (891.4 qt) sparge/top-off.    
Heat water added to kettle 286.1 1144.4  
Mash volume with grains (equipment estimates 286.1 g | 1144.4 qt) 318.9 1275.6  
Grain absorption losses (steeping) -51.25 -205  
Pre boil volume 234.85 939.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume 232 928  
Going into fermentor 232 928  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 286.1 1144.4
Equipment Profile Used: System Default
"Longish Road Hefe" Weissbier beer recipe by Brewer #400898. Extract, ABV 6.34%, IBU 17.15, SRM 4, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Vienna) Hops: (Super Styrians, Lemondrop)
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  • Last Updated: 2025-06-03 07:59 UTC