Greg brewoff Beer Recipe | Extract Maibock/Helles Bock | Brewer's Friend
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Greg brewoff

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 23rd 2025
1.050
1.010
5.2%
18.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.09 lb German - Pilsner7.09 lb Pilsner 38 1.6 51%
3.27 lb Munich - Light 10L3.27 lb Munich - Light 10L 33 10 23.5%
0.55 lb German - CaraMunich III0.55 lb CaraMunich III 34 57 4%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late fermenter addition) 35 8 21.6%
13.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Perle0.76 oz Perle Hops Pellet 5.5 First Wort 60 min 14.63 53.9%
0.65 oz Perle0.65 oz Perle Hops Pellet 5.5 Boil 10 min 4.12 46.1%
1.41 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.11 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Greg brewoff" Maibock/Helles Bock beer recipe by maultenederale. Extract, ABV 5.22%, IBU 18.75, SRM 10.23, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Liquid Malt Extract - Munich) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-23 16:24 UTC
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