Extract Homebrew Beer Recipes

Page 1544 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	30 Gallons	1.102	1.025	10	55.26	49.95 °L	146	0
Author: Boil Size: 32.55 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:01 PM Notes:
시밤바	Sweet Stout	20.8 Litres	1.079	1.023	7.32	16.56	15.83 °L	146	0
Author: hoper Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 1:44 AM Notes:
Michelin Star CHEF	Weissbier	5.5 Gallons	1.06	1.015	5.91	7.55	5.43 °L	146	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 5:25 PM Notes: Decoction needed if no melanoidin ferulic acid Rest Protein rest no fining agents no cold crash Use cones instead of pellets Light tangerine if not competing classic hef no citrus decoction>melanoidin in competition 36 hour pitch at 68 degrees then 72 degrees for 36 hours then 75 for 3-4 days
Pale Ale?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.19	25.85	5.22 °L	146	1
Author: Al S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
Lumyai	Light American Lager	30 Litres	1.036	1.005	4.01	12.87	1.45 °L	146	0
Author: Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 8/4/2025 2:40 AM Notes:
Barnsley Ordinary Bitter (BOB)	Ordinary Bitter	5 Gallons	1.034	1.007	3.54	32.5	10.85 °L	146	0
Author: El Presidente Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 5:31 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.118	1	15.42	0	9.12 °L	146	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:45 PM Notes:
Amarillo Pale Ale Metric Fork	No Profile Selected	20 Litres	1.057	1.011	6.08	51.18	9.29 °L	146	0
Author: Jacob Törngren Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:28 AM Notes:
Porter 1	American Porter	5.5 Gallons	1.073	1.018	7.19	22.66	36.68 °L	146	0
Author: BCB Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 7:53 PM Notes:
Wingback Lager	American Light Lager	5 Gallons	1.035	1.006	3.87	11.76	2.87 °L	146	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:15 AM Notes:
Pale Ale 26.8.23	Blonde Ale	10 Litres	1.058	1.012	6.04	43.61	5.1 °L	146	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:36 PM Notes:
NEIPA #3	American Pale Ale	9 Litres	1.065	1.011	6.99	9.31	4.99 °L	146	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 11:35 PM Notes:
German Hefeweizen	Weissbier	5 Gallons	1.062	1.016	6.03	10.67	5.05 °L	146	0
Author: MorganG Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:50 PM Notes:
Island Chicks IPA	American IPA	5 Gallons	1.065	1.018	6.24	45.35	6.21 °L	146	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:34 PM Notes:
Hefeweizen	Weissbier	8.5 Litres	1.044	1.01	4.48	12.21	3.13 °L	146	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 9:35 AM Notes:
Montura Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.08	38.69	9.07 °L	146	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:18 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.054	1.01	5.69	96.01	4.38 °L	146	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:36 PM Notes:
MY(PA)	American IPA	5.3 Gallons	1.075	1.019	7.38	114.94	7.38 °L	146	0
Author: krismcp11 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:04 PM Notes: Used deionized water from Whole Foods
Centennial Blond Ale	American Pale Ale	5 Gallons	1.051	1.012	5.15	22.41	4.89 °L	146	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:09 PM Notes:
Rice-LightDME	Fruit Beer	8.7 Litres	1.042	1.011	4.15	14.22	2.33 °L	146	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:08 AM Notes:
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