Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tudor Rosemary	No Profile Selected	5.5 Gallons	1.048	1.012	4.69	9.68	3.81 °L	68	0
Author: GordonC Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:34 PM Notes:
JBP Buenaveza	International Pale Lager	5 Gallons	1.062	1.016	6.07	20.27	3.13 °L	68	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/31/2025 8:51 PM Notes: Water: DI Water 3/4 tsp (0.43 grams) CaCl 3/4 tsp (0.5 grams) Gypsum Grain 'mash': 158F strike; 152 target; 45 min steep Lime Process: 2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool 2oz tincture @ hop stand 1oz tincture @ fermentation complete (prior to kegging)
Forrest's Framboise II	Fruit Beer	22 Litres	1.075	1.021	7.66	19.92	10.53 °L	68	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:57 AM Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose
Chispas WC Pilly	Classic American Pilsner	5.5 Gallons	1.051	1.013	4.96	29.96	3.67 °L	68	0
Author: hailhydrameter Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:07 AM Notes: Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15. co2 6.25vol
Rye Red	No Profile Selected	5 Gallons	1.091	1.017	9.71	56.14	19.48 °L	68	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:44 PM Notes: 1) 6 gal water 153F. Steep grains for 60 mins 2) Remove grain, add Munich LME canisters, bring to boil 3) 60 min boil. Add hops as prescribed in the hop dosing list 4) Cool to ~70F. Add to sani'd fermentor 5) Pitch yeast
Awesome Recipe	No Profile Selected	215 Gallons	1.06	1.015	5.95	30.82	8.14 °L	68	0
Author: timetravelers Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:14 PM Notes:
SMaSh IPA	No Profile Selected	5 Gallons	1.058	1.01	6.21	17.4	4.3 °L	68	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:12 AM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.059	1.013	6.05	40.21	9.42 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 9:26 PM Notes:
Hibiscus Kviek	Czech Pale Lager	93 Gallons	1.079	1.016	8.31	19.79	6.94 °L	68	0
Author: Boil Size: 110.3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:37 PM Notes:
Ston Recipe #1	No Profile Selected	5 Litres	1.086	1.017	9.06	0	20.44 °L	68	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 8:12 AM Notes:
DP Smoked Scotch Ale	Scottish Export	5 Gallons	1.053	1.014	5.08	33.38	16.86 °L	68	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:45 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.045	1.011	4.39	14.09	6.74 °L	68	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/10/2025 1:49 PM Notes:
Awesome Recipe	No Profile Selected	21.5 Litres	1.04	1.01	3.93	26.91	4.08 °L	68	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:56 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.06	1.011	6.51	0	4.58 °L	68	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:35 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.016	5.76	43.54	4.06 °L	67	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:12 PM Notes:
Razzle Dazzle	American Porter	4 Gallons	1.083	1.024	7.81	0	41.25 °L	67	0
Author: Brew80906 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:37 AM Notes:
California Common 3	California Common	5.5 Gallons	12.483	3.052	5.05	32.62	11.65 °L	67	0
Author: Ian Hauser Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:51 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.009	5.32	19.79	6.49 °L	67	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:14 PM Notes:
OJPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.01	5.8	36.51	8.24 °L	67	1
Author: Magistrate Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 5/15/2025 5:27 PM Notes:
West Is Best IPA	American IPA	13 Litres	1.06	1.012	6.41	81.68	6.56 °L	67	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 2:52 AM Notes:
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