Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	30 Litres	1.058	1.015	5.75	31.67	4.84 °L	127	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:30 AM Notes:
Apple Ginger Ale	Fruit Beer	7 Gallons	1.076	1.014	8.06	0	6.51 °L	126	0
Author: Copper Dome Zymurgy Boil Size: 7.87 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2024 11:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.45	0	1.45 °L	126	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 3:39 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.061	1.015	5.99	0	5.64 °L	126	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:21 PM Notes:
Stateside Lager	American Lager	17 Gallons	1.042	1.008	4.43	10.94	3.29 °L	126	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 5:20 PM Notes:
Wheatsheaf	No Profile Selected	20.8 Litres	1.045	1.011	4.4	1.82	4.58 °L	126	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 1/14/2025 4:14 PM Notes:
Larger	Munich Helles	4 Litres	1.044	1.011	4.31	0	2.47 °L	126	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:51 PM Notes:
Amber 2	Märzen	6 Gallons	1.056	1.004	6.82	32.74	8.36 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:13 PM Notes:
Milk Stout	No Profile Selected	3 Gallons	1.035	1.009	3.42	19.21	33.68 °L	125	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/16/2025 3:53 PM Notes:
Honey Fuggle Brown Ale	British Brown Ale	2 Gallons	1.056	1.011	5.83	36.02	18.42 °L	125	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 6:27 PM Notes:
Red Dragon IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.014	6.15	6.94	9.43 °L	125	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:11 AM Notes:
Clumsy McMuffin	Irish Red Ale	5 Gallons	1.056	1.015	5.34	12.61	14.67 °L	125	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/23/2025 3:40 AM Notes: Process Steep Grains Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove. Boil Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved. Return to boil. Add hops as scheduled. Total boil time: 60 minutes. Cool & Top Off Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F. Ferment Primary fermentation at 65–68°F for 2 weeks. Condition (Optional) Add bourbon-soaked oak chips after fermentation for 5–7 days. Bottle/Keg Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
Vienna 2	Vienna Lager	20 Litres	1.077	1.012	8.51	45.47	15.55 °L	125	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:26 AM Notes:
Albany Heavy	Scottish Heavy	20 Litres	1.04	1.008	4.23	9.32	11.26 °L	125	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 10:50 AM Notes:
IPA	Specialty IPA: Belgian IPA	15 Litres	1.063	1.016	6.21	50.88	8.62 °L	125	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:28 AM Notes:
Export Beer	Brown Porter	310 Gallons	1.053	1.013	5.25	0	21.23 °L	125	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 8:35 PM Notes:
APA Do Gabriel	Blonde Ale	20 Litres	1.044	1.009	4.6	22.97	2.21 °L	125	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:44 PM Notes:
Stout VC Maq	Dry Stout	1700 Litres	1.056	1.012	5.74	37.47	36.15 °L	125	0
Author: Matthew Hikory Boil Size: 1724.71 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:43 PM Notes:
Fernando Stout	American Porter	2.5 Gallons	1.079	1.013	8.64	54.91	26.93 °L	125	0
Author: evanlouis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:54 PM Notes:
ALTBIER (31 Gallon)	Altbier	31 Gallons	1.051	1.013	5.06	0	12.87 °L	125	0
Author: Magic Hand Social Club Boil Size: 37.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:28 PM Notes:
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