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Apple Ginger Ale

Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 7.37 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Copper Dome Zymurgy
Hop Utilization: 99.278%
Calories: 250 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

60.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
576 oz	US - Apple juice576 oz Apple juice	$ 4.00 / gal $ 18.00	7.3	1	85.7143%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	$ 4.50 / Pounds $ 27.00	44.6	4	14.2857%
42 lbs / $ 45.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
170 g	Ginger	$ 2.50 / Pounds $ 0.94	Herb	Mash	20 min.
$ 0.94

Yeast

Red Star - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.20 / Each $ 15.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 15.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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