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Apple Ginger Ale

250 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 7.37 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Copper Dome Zymurgy
Hop Utilization: 99.278%
Calories: 250 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 2nd 2024
1.076
1.014
8.1%
0.0
6.5
n/a
60.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
576 oz US - Apple juice576 oz Apple juice $ 4.00 / gal
$ 18.00 		7.3 1 85.7143%
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 4.50 / Pounds
$ 27.00 		44.6 4 14.2857%
42 lbs / $ 45.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Ginger $ 2.50 / Pounds
$ 0.94 		Herb Mash 20 min.
$ 0.94
 
Yeast
Red Star - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.20 / Each
$ 15.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 15.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.25 g | 13 qt) 3.37 13.5  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.87 31.5  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 7 g | 28 qt) 7.37 29.5  
Going into fermentor (equipment estimates 7.37 g | 29.5 qt) 7 28  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Apple Ginger Ale" Fruit Beer recipe by Copper Dome Zymurgy. Extract, ABV 8.05545%, IBU 0, SRM 6.51341, Fermentables: (Apple juice, DME Golden Light) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 19:39 UTC