|
Kolsch
|
Fruit Beer
|
500 Litres |
1.056 |
1.011 |
5.85 |
13.09 |
3.59 °L
|
109 |
0 |
|
|
|
| Boil
Size: 511.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:46 AM |
| Notes: |
|
|
Apple Cassis Cider
|
Common Cider
|
20 Litres |
1.044 |
1.002 |
5.43 |
0 |
5.95 °L
|
109 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.4 g |
Creation
Date: 7/11/2025 10:47 AM |
| Notes: |
|
|
Noir
|
No Profile Selected |
8 Gallons |
1.042 |
1 |
5.54 |
0 |
27.66 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 3:34 AM |
Notes: Chocolate Bourbon
vanilla added to fermenter and boil |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
74.67 |
4.1 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 4:51 PM |
Notes: 5/13/25 brew
4 jalepeno 4 serranos sliced 40 min
5/30 keg with 6 sliced jalepeno |
|
|
Recepte Mostra
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.53 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
39 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.23 °L
|
109 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 5:10 PM |
| Notes: |
|
|
Summer Milkshake Cream Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.017 |
5.9 |
20.92 |
5.2 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/8/2025 8:17 PM |
| Notes: |
|
|
Honey Cream Ale
|
No Profile Selected |
340 Litres |
1.058 |
1.011 |
6.1 |
6.99 |
5.88 °L
|
109 |
2 |
|
|
|
| Boil
Size: 347.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:38 PM |
| Notes: |
|
|
Wheatsheaf
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.4 |
1.82 |
4.58 °L
|
109 |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 1/14/2025 4:14 PM |
| Notes: |
|
|
Chitty Chitty Bang Bang
|
Cream Ale
|
5 Gallons |
1.036 |
1.007 |
3.8 |
24.66 |
2.54 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 3:50 PM |
| Notes: Giving the liver a break - I need to do less beer and more exercise. |
|
|
Chicky
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.3 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21.5 Litres |
1.04 |
1.01 |
3.93 |
26.91 |
4.08 °L
|
109 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
2.83 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 3:46 PM |
| Notes: |
|
|
Reeses Puff Cereal
|
No Profile Selected |
3 Gallons |
1.082 |
1.022 |
7.83 |
50.24 |
38.84 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:35 PM |
| Notes: |
|
|
Soda
|
No Profile Selected |
80 Gallons |
1.04 |
1 |
5.28 |
0 |
0 °L
|
108 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:00 PM |
| Notes: |
|
|
Heft My Robust Hefeweizen
|
Weissbier
|
5 Gallons |
1.063 |
1.016 |
6.22 |
10.67 |
9.26 °L
|
108 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 2:29 PM |
| Notes: Made a yeast started from puffed out Wyeast packet. Added the small amount of Citrus hops for the boil as I discovered the Hallertau hops had a very low IBU when I started to brew. Experimenting with the honey at the end of the boil - from our 2024 fall hive harvest. feremny temp is 70-71 deg (basement). |
|
|
Awesome Recipe
|
Pyment (Grape Melomel)
|
0.5 Gallons |
1.096 |
1.018 |
10.3 |
0 |
0 °L
|
108 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:37 AM |
| Notes: |
|
|
Red Dragon IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.014 |
6.15 |
6.94 |
9.43 °L
|
108 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:11 AM |
| Notes: |
|
|
Barley Pop N Hop DME
|
American Pale Ale
|
310 Gallons |
1.044 |
1.011 |
4.29 |
32.5 |
5.36 °L
|
108 |
0 |
|
|
|
| Boil
Size: 312.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:30 PM |
| Notes: |
|
|
Big D's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.043 |
1.013 |
3.87 |
23.05 |
12.95 °L
|
108 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 2:11 PM |
| Notes: |
|
|
|
|