Vienna lager Beer Recipe | Extract Märzen | Brewer's Friend
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Vienna lager

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.051
1.013
5.0%
22.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Vienna Malt3.7 kg Vienna Malt 37 3.5 75.5%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.2%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6.1%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.8 Boil 60 min 14.14 32.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.5 Whirlpool 15 min 8.11 67.6%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 48 °C 48 °C 20 min
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vienna lager" Märzen beer recipe by Yumm. Extract, ABV 5%, IBU 22.26, SRM 12, Fermentables: (Vienna Malt, Munich Type I, CaraAmber, CaraAroma, Carapils) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 05:16 UTC
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